Proposals to make the food environment healthier
Proposals to make the food environment healthier
A response to the Welsh Government's call for proposals to make the food environment healthier
Vogel, Christina
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Muir, Sarah
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Dhuria, Preeti
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Luhrmann, Melanie
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Augsburg, Britta
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2024
Vogel, Christina
728a94b2-2a4e-4801-9e49-ea50153390bc
Muir, Sarah
019137d3-2f8c-406c-ac6e-2c57ddd6ce32
Dhuria, Preeti
7d29d5cd-cc21-4828-a5a1-bdd677584225
Luhrmann, Melanie
e238f0e2-ee33-4646-9d95-91035af1a2d7
Augsburg, Britta
f9ae2cfd-423c-43c3-a94f-305a441bf44a
Vogel, Christina, Muir, Sarah, Dhuria, Preeti, Luhrmann, Melanie and Augsburg, Britta
(2024)
Proposals to make the food environment healthier
12pp.
(doi:10.5258/SOTON/PP0071).
Record type:
Monograph
(Project Report)
Abstract
A response to the Welsh Government's call for proposals to make the food environment healthier
Text
proposals_to_make_the_food_environment_healthier
More information
Published date: 2024
Identifiers
Local EPrints ID: 496467
URI: http://eprints.soton.ac.uk/id/eprint/496467
PURE UUID: 4fa1a55d-6477-46e9-b93a-a7088480c1ce
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Date deposited: 16 Dec 2024 17:37
Last modified: 17 Dec 2024 02:55
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Contributors
Author:
Christina Vogel
Author:
Sarah Muir
Author:
Preeti Dhuria
Author:
Melanie Luhrmann
Author:
Britta Augsburg
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