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What helps or hinders intervention success in primary care? Qualitative findings with older adults and primary care practitioners during a feasibility study to address malnutrition risk

What helps or hinders intervention success in primary care? Qualitative findings with older adults and primary care practitioners during a feasibility study to address malnutrition risk
What helps or hinders intervention success in primary care? Qualitative findings with older adults and primary care practitioners during a feasibility study to address malnutrition risk
Background: in the UK, about 14% of community-dwelling adults aged 65 and over are estimated to be at risk of malnutrition. Screening older adults in primary care and treating those identified as ‘at risk’ may help reduce malnutrition risk and associated healthcare use, and improve quality of life. The aim of this study is to explore how primary care practitioners (PCPs) and older adults perceive, use and respond to an intervention to support those identified as ‘at risk’.

Methods: we developed and optimised an intervention (screen and treat protocol, online tools and printed materials) to support primary care practitioners to identify malnutrition risk among older adults, and intervene where necessary. We recruited older adults (described as ‘patients’ here) taking part in a feasibility study, and carried out semi-structured interviews to assess PCPs’ and patients’ engagement with the intervention, and identify any contextual issues that supported or undermined their engagement.

Results: four themes were developed, encompassing patients’ and PCPs’ perceptions of undernutrition, study measures and appointments, constraints on PCPs’ enthusiasm to make a difference, and patients’ expectations of nutritional appointments. Key findings included patients commonly not accepting advice for undernutrition/malnutrition but welcoming support for their nutritional needs; checklists potentially distracting patients from recalling discussions about their nutritional needs; a tension between PCPs’ desire to recruit less-well patients and logistical difficulties in doing so; and patients compromising their nutritional needs to suit others.

Conclusions: diverse factors influence whether an intervention succeeds in primary care. PCPs learn about an intervention/study in different ways, vary in how they understand and accept its aims, and desire to make a difference to their patients. Patients bring perceptions and expectations about the study’s aims, coloured by their habits and preferences, prior experience of research and healthcare, and pressure from social expectations. Each aspect must be considered when developing a successful primary care intervention that is viewed as relevant and meaningful, and presented using language that aligns with participants’ values and goals. Our findings suggest that references to ‘malnutrition risk’ should be avoided in any patient-facing materials/interactions as participants do not accept or identify with this label.
Ageing, Dietary supplements, Eating patterns, Feasibility study, General practice, Health services for the aged, Independent living, Malnutrition, Person-based Approach, Primary health care
2731-4553
Payne, Liz
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Grey, Elisabeth
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Sutcliffe, Michelle
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Green, Sue
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Childs, Caroline
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Robinson, Sian
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Gudgin, Bernard
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Holloway, Pam
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Kelly, Jo
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Seely, Jackie
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Le Feuvre, Rebekah
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Aveyard, Paul
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Gill, Paramjit Singh
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Stroud, Mike
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Yardley, Lucy
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Morrison, Leanne
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Payne, Liz
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Grey, Elisabeth
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Sutcliffe, Michelle
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Green, Sue
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Childs, Caroline
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Robinson, Sian
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Gudgin, Bernard
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Holloway, Pam
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Kelly, Jo
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Seely, Jackie
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Le Feuvre, Rebekah
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Aveyard, Paul
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Gill, Paramjit Singh
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Stroud, Mike
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Yardley, Lucy
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Morrison, Leanne
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Payne, Liz, Grey, Elisabeth, Sutcliffe, Michelle, Green, Sue, Childs, Caroline, Robinson, Sian, Gudgin, Bernard, Holloway, Pam, Kelly, Jo, Seely, Jackie, Le Feuvre, Rebekah, Aveyard, Paul, Gill, Paramjit Singh, Stroud, Mike, Yardley, Lucy and Morrison, Leanne (2024) What helps or hinders intervention success in primary care? Qualitative findings with older adults and primary care practitioners during a feasibility study to address malnutrition risk. BMC Primary Care, 25 (1), [377]. (doi:10.1186/s12875-024-02623-x).

Record type: Article

Abstract

Background: in the UK, about 14% of community-dwelling adults aged 65 and over are estimated to be at risk of malnutrition. Screening older adults in primary care and treating those identified as ‘at risk’ may help reduce malnutrition risk and associated healthcare use, and improve quality of life. The aim of this study is to explore how primary care practitioners (PCPs) and older adults perceive, use and respond to an intervention to support those identified as ‘at risk’.

Methods: we developed and optimised an intervention (screen and treat protocol, online tools and printed materials) to support primary care practitioners to identify malnutrition risk among older adults, and intervene where necessary. We recruited older adults (described as ‘patients’ here) taking part in a feasibility study, and carried out semi-structured interviews to assess PCPs’ and patients’ engagement with the intervention, and identify any contextual issues that supported or undermined their engagement.

Results: four themes were developed, encompassing patients’ and PCPs’ perceptions of undernutrition, study measures and appointments, constraints on PCPs’ enthusiasm to make a difference, and patients’ expectations of nutritional appointments. Key findings included patients commonly not accepting advice for undernutrition/malnutrition but welcoming support for their nutritional needs; checklists potentially distracting patients from recalling discussions about their nutritional needs; a tension between PCPs’ desire to recruit less-well patients and logistical difficulties in doing so; and patients compromising their nutritional needs to suit others.

Conclusions: diverse factors influence whether an intervention succeeds in primary care. PCPs learn about an intervention/study in different ways, vary in how they understand and accept its aims, and desire to make a difference to their patients. Patients bring perceptions and expectations about the study’s aims, coloured by their habits and preferences, prior experience of research and healthcare, and pressure from social expectations. Each aspect must be considered when developing a successful primary care intervention that is viewed as relevant and meaningful, and presented using language that aligns with participants’ values and goals. Our findings suggest that references to ‘malnutrition risk’ should be avoided in any patient-facing materials/interactions as participants do not accept or identify with this label.

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Accepted/In Press date: 8 October 2024
Published date: 23 October 2024
Keywords: Ageing, Dietary supplements, Eating patterns, Feasibility study, General practice, Health services for the aged, Independent living, Malnutrition, Person-based Approach, Primary health care

Identifiers

Local EPrints ID: 497224
URI: http://eprints.soton.ac.uk/id/eprint/497224
ISSN: 2731-4553
PURE UUID: 2e97fa49-fccb-4ff9-8de5-e5fa8b09564a
ORCID for Liz Payne: ORCID iD orcid.org/0000-0002-6594-5668
ORCID for Caroline Childs: ORCID iD orcid.org/0000-0001-6832-224X
ORCID for Lucy Yardley: ORCID iD orcid.org/0000-0002-3853-883X
ORCID for Leanne Morrison: ORCID iD orcid.org/0000-0002-9961-551X

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Date deposited: 16 Jan 2025 17:33
Last modified: 17 Jan 2025 02:44

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Contributors

Author: Liz Payne ORCID iD
Author: Elisabeth Grey
Author: Michelle Sutcliffe
Author: Sue Green
Author: Caroline Childs ORCID iD
Author: Sian Robinson
Author: Bernard Gudgin
Author: Pam Holloway
Author: Jo Kelly
Author: Jackie Seely
Author: Rebekah Le Feuvre
Author: Paul Aveyard
Author: Paramjit Singh Gill
Author: Mike Stroud
Author: Lucy Yardley ORCID iD
Author: Leanne Morrison ORCID iD

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