The University of Southampton
University of Southampton Institutional Repository

Recognition, craft, and the elusiveness of ‘good work’

Recognition, craft, and the elusiveness of ‘good work’
Recognition, craft, and the elusiveness of ‘good work’
This article seeks to challenge existing understandings of good work. It does so through a critical exploration of recognitive and craft conceptions of work, which are among the richest and most philosophically nuanced of extant accounts. The recognitive view emphasises work’s recognitive value through the social esteem derived from making a valuable social contribution. But by making recognition foundational, it is unable to appreciate the irreducible ethical significance of the objective quality of one’s work activity. The ‘craft ideal,’ by contrast, promises to provide a powerful basis for understanding the importance of rich, rewarding, and morally educative activities, but is undermined by a laudable but misdirected egalitarian impulse which prevents it from being able to properly distinguish good from bad work. One underlying aim of our discussion is to provoke deeper reflection from business ethicists regarding what we might want from an account of good work.
1052-150X
Sinnicks, Matthew
63b27aef-8672-4fa7-b2fa-388c9af51c57
Reeves, Craig
f7333fa5-08d9-4aec-8cfd-aef43a2a163f
Sinnicks, Matthew
63b27aef-8672-4fa7-b2fa-388c9af51c57
Reeves, Craig
f7333fa5-08d9-4aec-8cfd-aef43a2a163f

Sinnicks, Matthew and Reeves, Craig (2025) Recognition, craft, and the elusiveness of ‘good work’. Business Ethics Quarterly. (doi:10.1017/beq.2025.7).

Record type: Article

Abstract

This article seeks to challenge existing understandings of good work. It does so through a critical exploration of recognitive and craft conceptions of work, which are among the richest and most philosophically nuanced of extant accounts. The recognitive view emphasises work’s recognitive value through the social esteem derived from making a valuable social contribution. But by making recognition foundational, it is unable to appreciate the irreducible ethical significance of the objective quality of one’s work activity. The ‘craft ideal,’ by contrast, promises to provide a powerful basis for understanding the importance of rich, rewarding, and morally educative activities, but is undermined by a laudable but misdirected egalitarian impulse which prevents it from being able to properly distinguish good from bad work. One underlying aim of our discussion is to provoke deeper reflection from business ethicists regarding what we might want from an account of good work.

Text
Sinnicks & Reeves - Recognition, Craft, and the Elusiveness of 'Good Work' BEQ - Accepted Manuscript
Available under License Creative Commons Attribution.
Download (547kB)
Text
Sinnicks & Reeves - 2025 - Recognition, Craft, and the Elusiveness of 'Good Work' BEQ - Other
Available under License Creative Commons Attribution.
Download (264kB)

More information

Accepted/In Press date: 30 December 2024
e-pub ahead of print date: 13 May 2025

Identifiers

Local EPrints ID: 497563
URI: http://eprints.soton.ac.uk/id/eprint/497563
ISSN: 1052-150X
PURE UUID: 708c2b39-2be4-415f-abf4-fa7f1c99498d
ORCID for Matthew Sinnicks: ORCID iD orcid.org/0000-0003-2588-5821

Catalogue record

Date deposited: 27 Jan 2025 17:59
Last modified: 14 May 2025 02:07

Export record

Altmetrics

Contributors

Author: Matthew Sinnicks ORCID iD
Author: Craig Reeves

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×