Central and peripheral arterial stiffness responses to uninterrupted prolonged sitting combined with a high-fat meal: a randomized controlled crossover trial
Central and peripheral arterial stiffness responses to uninterrupted prolonged sitting combined with a high-fat meal: a randomized controlled crossover trial
Independently, prolonged uninterrupted sitting and the consumption of a meal high in saturated fats acutely disrupt normal cardiovascular function. Currently, the acute effects of these behaviors performed in combination on arterial stiffness, a marker of cardiovascular health, are unknown. This study sought to determine the effect of consuming a high-fat meal (Δ = 51 g fat) in conjunction with prolonged uninterrupted sitting (180 min) on measures of central and peripheral arterial stiffness. Using a randomized crossover design, 13 young healthy males consumed a high-fat (61 g) or low-fat (10 g) meal before 180 min of uninterrupted sitting. Carotid-femoral (cf) and femoral-ankle (fa) pulse wave velocity (PWV), aortic-femoral stiffness gradient (af-SG), superficial femoral PWV beta (β), and oscillometric pulse wave analysis outcomes were assessed pre and post sitting. cfPWV increased significantly more following the high-fat (mean difference [MD] = 0.59 m·s-1) meal than following the low-fat (MD = 0.2 m·s-1) meal, with no change in faPWV in either condition. The af-SG significantly decreased (worsened) (ηp2 = 0.569) over time in the high- and low-fat conditions (ratio = 0.1 and 0.1, respectively). Superficial femoral PWVβ significantly increased over time in the high- and low-fat conditions (ηp2 = 0.321; 0.8 and 0.4 m·s-1, respectively). Triglycerides increased over time in the high-fat trial only (ηp2 = 0.761). There were no significant changes in blood pressure. Consuming a high-fat meal prior to 180 min of uninterrupted sitting augments markers of cardiovascular disease risk more than consuming a low-fat meal prior to sitting.
Blood Pressure, Carotid Arteries, Cross-Over Studies, Humans, Male, Pulse Wave Analysis, Sitting Position, Vascular Stiffness
1332-1340
Fryer, Simon
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Stone, Keeron
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Paterson, Craig
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Brown, Meghan
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Faulkner, James
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Lambrick, Danielle
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Credeur, Daniel
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Zieff, Gabriel
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Martínez Aguirre-Betolaza, Aitor
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Stoner, Lee
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October 2021
Fryer, Simon
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Stone, Keeron
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Paterson, Craig
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Brown, Meghan
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Faulkner, James
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Lambrick, Danielle
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Credeur, Daniel
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Zieff, Gabriel
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Martínez Aguirre-Betolaza, Aitor
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Stoner, Lee
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Fryer, Simon, Stone, Keeron, Paterson, Craig, Brown, Meghan, Faulkner, James, Lambrick, Danielle, Credeur, Daniel, Zieff, Gabriel, Martínez Aguirre-Betolaza, Aitor and Stoner, Lee
(2021)
Central and peripheral arterial stiffness responses to uninterrupted prolonged sitting combined with a high-fat meal: a randomized controlled crossover trial.
Hypertension Research, 44 (10), .
(doi:10.1038/s41440-021-00708-z).
Abstract
Independently, prolonged uninterrupted sitting and the consumption of a meal high in saturated fats acutely disrupt normal cardiovascular function. Currently, the acute effects of these behaviors performed in combination on arterial stiffness, a marker of cardiovascular health, are unknown. This study sought to determine the effect of consuming a high-fat meal (Δ = 51 g fat) in conjunction with prolonged uninterrupted sitting (180 min) on measures of central and peripheral arterial stiffness. Using a randomized crossover design, 13 young healthy males consumed a high-fat (61 g) or low-fat (10 g) meal before 180 min of uninterrupted sitting. Carotid-femoral (cf) and femoral-ankle (fa) pulse wave velocity (PWV), aortic-femoral stiffness gradient (af-SG), superficial femoral PWV beta (β), and oscillometric pulse wave analysis outcomes were assessed pre and post sitting. cfPWV increased significantly more following the high-fat (mean difference [MD] = 0.59 m·s-1) meal than following the low-fat (MD = 0.2 m·s-1) meal, with no change in faPWV in either condition. The af-SG significantly decreased (worsened) (ηp2 = 0.569) over time in the high- and low-fat conditions (ratio = 0.1 and 0.1, respectively). Superficial femoral PWVβ significantly increased over time in the high- and low-fat conditions (ηp2 = 0.321; 0.8 and 0.4 m·s-1, respectively). Triglycerides increased over time in the high-fat trial only (ηp2 = 0.761). There were no significant changes in blood pressure. Consuming a high-fat meal prior to 180 min of uninterrupted sitting augments markers of cardiovascular disease risk more than consuming a low-fat meal prior to sitting.
Text
s41440-021-00708-z
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Accepted/In Press date: 29 June 2021
e-pub ahead of print date: 2 August 2021
Published date: October 2021
Keywords:
Blood Pressure, Carotid Arteries, Cross-Over Studies, Humans, Male, Pulse Wave Analysis, Sitting Position, Vascular Stiffness
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Local EPrints ID: 498311
URI: http://eprints.soton.ac.uk/id/eprint/498311
ISSN: 0916-9636
PURE UUID: cbd54f79-d214-4e5d-a73d-f88070ad5dca
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Date deposited: 14 Feb 2025 17:43
Last modified: 15 Feb 2025 03:35
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Author:
Simon Fryer
Author:
Keeron Stone
Author:
Craig Paterson
Author:
Meghan Brown
Author:
James Faulkner
Author:
Daniel Credeur
Author:
Gabriel Zieff
Author:
Aitor Martínez Aguirre-Betolaza
Author:
Lee Stoner
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