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Central and peripheral arterial stiffness responses to uninterrupted prolonged sitting combined with a high-fat meal: a randomized controlled crossover trial

Central and peripheral arterial stiffness responses to uninterrupted prolonged sitting combined with a high-fat meal: a randomized controlled crossover trial
Central and peripheral arterial stiffness responses to uninterrupted prolonged sitting combined with a high-fat meal: a randomized controlled crossover trial

Independently, prolonged uninterrupted sitting and the consumption of a meal high in saturated fats acutely disrupt normal cardiovascular function. Currently, the acute effects of these behaviors performed in combination on arterial stiffness, a marker of cardiovascular health, are unknown. This study sought to determine the effect of consuming a high-fat meal (Δ = 51 g fat) in conjunction with prolonged uninterrupted sitting (180 min) on measures of central and peripheral arterial stiffness. Using a randomized crossover design, 13 young healthy males consumed a high-fat (61 g) or low-fat (10 g) meal before 180 min of uninterrupted sitting. Carotid-femoral (cf) and femoral-ankle (fa) pulse wave velocity (PWV), aortic-femoral stiffness gradient (af-SG), superficial femoral PWV beta (β), and oscillometric pulse wave analysis outcomes were assessed pre and post sitting. cfPWV increased significantly more following the high-fat (mean difference [MD] = 0.59 m·s-1) meal than following the low-fat (MD = 0.2 m·s-1) meal, with no change in faPWV in either condition. The af-SG significantly decreased (worsened) (ηp2 = 0.569) over time in the high- and low-fat conditions (ratio = 0.1 and 0.1, respectively). Superficial femoral PWVβ significantly increased over time in the high- and low-fat conditions (ηp2 = 0.321; 0.8 and 0.4 m·s-1, respectively). Triglycerides increased over time in the high-fat trial only (ηp2 = 0.761). There were no significant changes in blood pressure. Consuming a high-fat meal prior to 180 min of uninterrupted sitting augments markers of cardiovascular disease risk more than consuming a low-fat meal prior to sitting.

Blood Pressure, Carotid Arteries, Cross-Over Studies, Humans, Male, Pulse Wave Analysis, Sitting Position, Vascular Stiffness
0916-9636
1332-1340
Fryer, Simon
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Stone, Keeron
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Paterson, Craig
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Brown, Meghan
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Faulkner, James
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Lambrick, Danielle
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Credeur, Daniel
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Zieff, Gabriel
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Martínez Aguirre-Betolaza, Aitor
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Stoner, Lee
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Fryer, Simon
9935c568-e5fc-4b23-a39e-525d9d61da70
Stone, Keeron
d2ca8269-7990-40cd-888d-01ad8c6cfdd1
Paterson, Craig
aab80a95-d299-4efc-9ec8-db3b6be74646
Brown, Meghan
41a15597-438f-43b3-b844-923022282c56
Faulkner, James
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Lambrick, Danielle
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Credeur, Daniel
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Zieff, Gabriel
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Martínez Aguirre-Betolaza, Aitor
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Stoner, Lee
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Fryer, Simon, Stone, Keeron, Paterson, Craig, Brown, Meghan, Faulkner, James, Lambrick, Danielle, Credeur, Daniel, Zieff, Gabriel, Martínez Aguirre-Betolaza, Aitor and Stoner, Lee (2021) Central and peripheral arterial stiffness responses to uninterrupted prolonged sitting combined with a high-fat meal: a randomized controlled crossover trial. Hypertension Research, 44 (10), 1332-1340. (doi:10.1038/s41440-021-00708-z).

Record type: Article

Abstract

Independently, prolonged uninterrupted sitting and the consumption of a meal high in saturated fats acutely disrupt normal cardiovascular function. Currently, the acute effects of these behaviors performed in combination on arterial stiffness, a marker of cardiovascular health, are unknown. This study sought to determine the effect of consuming a high-fat meal (Δ = 51 g fat) in conjunction with prolonged uninterrupted sitting (180 min) on measures of central and peripheral arterial stiffness. Using a randomized crossover design, 13 young healthy males consumed a high-fat (61 g) or low-fat (10 g) meal before 180 min of uninterrupted sitting. Carotid-femoral (cf) and femoral-ankle (fa) pulse wave velocity (PWV), aortic-femoral stiffness gradient (af-SG), superficial femoral PWV beta (β), and oscillometric pulse wave analysis outcomes were assessed pre and post sitting. cfPWV increased significantly more following the high-fat (mean difference [MD] = 0.59 m·s-1) meal than following the low-fat (MD = 0.2 m·s-1) meal, with no change in faPWV in either condition. The af-SG significantly decreased (worsened) (ηp2 = 0.569) over time in the high- and low-fat conditions (ratio = 0.1 and 0.1, respectively). Superficial femoral PWVβ significantly increased over time in the high- and low-fat conditions (ηp2 = 0.321; 0.8 and 0.4 m·s-1, respectively). Triglycerides increased over time in the high-fat trial only (ηp2 = 0.761). There were no significant changes in blood pressure. Consuming a high-fat meal prior to 180 min of uninterrupted sitting augments markers of cardiovascular disease risk more than consuming a low-fat meal prior to sitting.

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Accepted/In Press date: 29 June 2021
e-pub ahead of print date: 2 August 2021
Published date: October 2021
Keywords: Blood Pressure, Carotid Arteries, Cross-Over Studies, Humans, Male, Pulse Wave Analysis, Sitting Position, Vascular Stiffness

Identifiers

Local EPrints ID: 498311
URI: http://eprints.soton.ac.uk/id/eprint/498311
ISSN: 0916-9636
PURE UUID: cbd54f79-d214-4e5d-a73d-f88070ad5dca
ORCID for James Faulkner: ORCID iD orcid.org/0000-0002-3704-6737
ORCID for Danielle Lambrick: ORCID iD orcid.org/0000-0002-0325-6015

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Date deposited: 14 Feb 2025 17:43
Last modified: 15 Feb 2025 03:35

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Contributors

Author: Simon Fryer
Author: Keeron Stone
Author: Craig Paterson
Author: Meghan Brown
Author: James Faulkner ORCID iD
Author: Daniel Credeur
Author: Gabriel Zieff
Author: Aitor Martínez Aguirre-Betolaza
Author: Lee Stoner

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