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Adipose tissue content of n-6 polyunsaturated fatty acids and all-cause mortality: a Danish prospective cohort study

Adipose tissue content of n-6 polyunsaturated fatty acids and all-cause mortality: a Danish prospective cohort study
Adipose tissue content of n-6 polyunsaturated fatty acids and all-cause mortality: a Danish prospective cohort study
Background: n–6 (ω-6) Polyunsaturated fatty acids may exert divergent biological effects, but limited knowledge exists about their associations with mortality. We have investigated the associations between adipose tissue content of individual n–6 polyunsaturated fatty acids – a long-term marker of endogenous exposure to these fatty acids - and all-cause mortality.

Methods: we used a prospective cohort study design. We followed a random sample of 4663 participants from the Danish diet, cancer, and health cohort, which was established between 1993 and 1997. Information on all-cause mortality was retrieved from the nationwide Danish civil registration system. An adipose tissue biopsy was collected from the buttock at recruitment and analyzed for fatty acid composition using gas chromatography. Hazard ratios were obtained using Cox proportional hazard regression.

Results: during a median of 21 y of follow-up, 1160 participants died. The median adipose tissue contents of linoleic acid and arachidonic acid were 10.60% and 0.36%, respectively. In multivariable continuous analyses, we observed a statistically significant inverse association between adipose tissue content of linoleic acid and all-cause mortality (P < 0.001). In contrast, a statistically nonsignificant positive association was found in continuous analyses of adipose tissue content of arachidonic acid and all-cause mortality (P = 0.078). Comparing the highest with the lowest quartile, the hazard ratio for mortality was 0.76 (95% confidence interval [CI]: 0.64, 0.90) for linoleic acid and 1.28 (95% CI: 1.07, 1.53) for arachidonic acid in adipose tissue, respectively.

Conclusions: adipose tissue content of linoleic acid was inversely associated with all-cause mortality, whereas adipose tissue content of arachidonic acid was associated with a higher all-cause mortality.
adipose tissue, arachidonic acid, cohort study, linoleic acid, mortality, n–6 PUFAs
0002-9165
865-872
Bork, Christian
05572a89-041c-4120-bcae-b60a4550d761
Dahm, Christina C.
0a9d1c15-6785-4c7e-b426-e9ab3e91267e
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Lundbye-Christensen, Soren
94e8158f-9a82-437e-ad8c-fa816479815a
Olsen, Anja
acddd6c6-7476-43a8-861a-172653b1eeb3
Overvad, Kim
b6d83c5a-7edc-4703-9825-e5a12b605218
Berg Schmidt, Erik
b8da0fb3-b3bc-4a25-9524-9aeb5a8983bf
Bork, Christian
05572a89-041c-4120-bcae-b60a4550d761
Dahm, Christina C.
0a9d1c15-6785-4c7e-b426-e9ab3e91267e
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Lundbye-Christensen, Soren
94e8158f-9a82-437e-ad8c-fa816479815a
Olsen, Anja
acddd6c6-7476-43a8-861a-172653b1eeb3
Overvad, Kim
b6d83c5a-7edc-4703-9825-e5a12b605218
Berg Schmidt, Erik
b8da0fb3-b3bc-4a25-9524-9aeb5a8983bf

Bork, Christian, Dahm, Christina C., Calder, Philip C., Lundbye-Christensen, Soren, Olsen, Anja, Overvad, Kim and Berg Schmidt, Erik (2025) Adipose tissue content of n-6 polyunsaturated fatty acids and all-cause mortality: a Danish prospective cohort study. American Journal of Clinical Nutrition, 121 (4), 865-872. (doi:10.1016/j.ajcnut.2025.01.029).

Record type: Article

Abstract

Background: n–6 (ω-6) Polyunsaturated fatty acids may exert divergent biological effects, but limited knowledge exists about their associations with mortality. We have investigated the associations between adipose tissue content of individual n–6 polyunsaturated fatty acids – a long-term marker of endogenous exposure to these fatty acids - and all-cause mortality.

Methods: we used a prospective cohort study design. We followed a random sample of 4663 participants from the Danish diet, cancer, and health cohort, which was established between 1993 and 1997. Information on all-cause mortality was retrieved from the nationwide Danish civil registration system. An adipose tissue biopsy was collected from the buttock at recruitment and analyzed for fatty acid composition using gas chromatography. Hazard ratios were obtained using Cox proportional hazard regression.

Results: during a median of 21 y of follow-up, 1160 participants died. The median adipose tissue contents of linoleic acid and arachidonic acid were 10.60% and 0.36%, respectively. In multivariable continuous analyses, we observed a statistically significant inverse association between adipose tissue content of linoleic acid and all-cause mortality (P < 0.001). In contrast, a statistically nonsignificant positive association was found in continuous analyses of adipose tissue content of arachidonic acid and all-cause mortality (P = 0.078). Comparing the highest with the lowest quartile, the hazard ratio for mortality was 0.76 (95% confidence interval [CI]: 0.64, 0.90) for linoleic acid and 1.28 (95% CI: 1.07, 1.53) for arachidonic acid in adipose tissue, respectively.

Conclusions: adipose tissue content of linoleic acid was inversely associated with all-cause mortality, whereas adipose tissue content of arachidonic acid was associated with a higher all-cause mortality.

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More information

Accepted/In Press date: 27 January 2025
e-pub ahead of print date: 4 February 2025
Published date: April 2025
Keywords: adipose tissue, arachidonic acid, cohort study, linoleic acid, mortality, n–6 PUFAs

Identifiers

Local EPrints ID: 498487
URI: http://eprints.soton.ac.uk/id/eprint/498487
ISSN: 0002-9165
PURE UUID: 757cb02b-e948-4c40-a49e-0d6291435bb1
ORCID for Philip C. Calder: ORCID iD orcid.org/0000-0002-6038-710X

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Date deposited: 20 Feb 2025 17:30
Last modified: 27 Aug 2025 01:36

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Contributors

Author: Christian Bork
Author: Christina C. Dahm
Author: Soren Lundbye-Christensen
Author: Anja Olsen
Author: Kim Overvad
Author: Erik Berg Schmidt

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