Temporal control of gelation and polymerization fronts driven by an autocatalytic enzyme reaction
Temporal control of gelation and polymerization fronts driven by an autocatalytic enzyme reaction
Chemical systems that remain kinetically dormant until activated have numerous applications in materials science. Herein we present a method for the control of gelation that exploits an inbuilt switch: the increase in pH after an induction period in the urease‐catalyzed hydrolysis of urea was used to trigger the base‐catalyzed Michael addition of a water‐soluble trithiol to a polyethylene glycol diacrylate. The time to gelation (minutes to hours) was either preset through the initial concentrations or the reaction was initiated locally by a base, thus resulting in polymerization fronts that converted the mixture from a liquid into a gel (ca. 0.1 mm min-1). The rate of hydrolytic degradation of the hydrogel depended on the initial concentrations, thus resulting in a gel lifetime of hours to months. In this way, temporal programming of gelation was possible under mild conditions by using the output of an autocatalytic enzyme reaction to drive both the polymerization and subsequent degradation of a hydrogel.
2167-2171
Jee, Elizabeth
23a37460-cf43-4eac-b67f-2780009e3a17
Bánsági, Tamás
3984187d-60fd-47f2-b6cb-f312dcedadae
Taylor, Annette F.
08028a29-428d-4732-b6b1-f7a93389b386
Pojman, John A.
d4ab5f67-2edf-48a0-bc95-39f7e10b9b52
5 February 2016
Jee, Elizabeth
23a37460-cf43-4eac-b67f-2780009e3a17
Bánsági, Tamás
3984187d-60fd-47f2-b6cb-f312dcedadae
Taylor, Annette F.
08028a29-428d-4732-b6b1-f7a93389b386
Pojman, John A.
d4ab5f67-2edf-48a0-bc95-39f7e10b9b52
Jee, Elizabeth, Bánsági, Tamás, Taylor, Annette F. and Pojman, John A.
(2016)
Temporal control of gelation and polymerization fronts driven by an autocatalytic enzyme reaction.
Angewandte Chemie International Edition, 128 (6), .
(doi:10.1002/ange.201510604).
Abstract
Chemical systems that remain kinetically dormant until activated have numerous applications in materials science. Herein we present a method for the control of gelation that exploits an inbuilt switch: the increase in pH after an induction period in the urease‐catalyzed hydrolysis of urea was used to trigger the base‐catalyzed Michael addition of a water‐soluble trithiol to a polyethylene glycol diacrylate. The time to gelation (minutes to hours) was either preset through the initial concentrations or the reaction was initiated locally by a base, thus resulting in polymerization fronts that converted the mixture from a liquid into a gel (ca. 0.1 mm min-1). The rate of hydrolytic degradation of the hydrogel depended on the initial concentrations, thus resulting in a gel lifetime of hours to months. In this way, temporal programming of gelation was possible under mild conditions by using the output of an autocatalytic enzyme reaction to drive both the polymerization and subsequent degradation of a hydrogel.
Text
Angewandte Chemie - 2016 - Jee - Temporal Control of Gelation and Polymerization Fronts Driven by an Autocatalytic Enzyme
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e-pub ahead of print date: 6 January 2016
Published date: 5 February 2016
Identifiers
Local EPrints ID: 499297
URI: http://eprints.soton.ac.uk/id/eprint/499297
ISSN: 1433-7851
PURE UUID: a302da7a-8890-446a-b917-a5bc72047105
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Date deposited: 14 Mar 2025 17:36
Last modified: 17 Oct 2025 02:19
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Author:
Elizabeth Jee
Author:
Tamás Bánsági
Author:
Annette F. Taylor
Author:
John A. Pojman
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