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Challenging the food waste hierarchy

Challenging the food waste hierarchy
Challenging the food waste hierarchy

Food waste is a multi-faceted and complex problem for urban circular economies with far-reaching environmental impacts. Effectively addressing this problem requires a comprehensive understanding of the food waste impacts on food, energy, water, and climate (FEWC) systems. Despite complex dynamics in the FEWC nexus, the most popular guidance for food waste management is the food waste hierarchy framework – which fails to account for ensuing impacts on all nexus elements. Aiming to optimise the framework, we adopt a participatory approach to develop the first comprehensive and replicable system dynamics model of the FEWC footprints of urban food waste throughout the agri-food supply chain. The quantitative model compares different food waste management options, and relevant policies in Bristol, UK (2018–2030). Unlike the guidance of the traditional waste hierarchy framework, our findings show that the preferability of each option can vary for each sector within the supply chain and for each FEWC element. Our results show that increasing food surplus redistribution in the supply sectors and reducing food waste in consumer sectors are the most preferable approaches to reduce the environmental impacts of food. Feeding food leftover to pets at household level also has a promising impact. Other options involve trade-offs between energy and carbon footprints, while having minimal impact on water footprint. We conclude that the traditional food waste hierarchy is too simplified to provide reliable guidance for environmentally sustainable food waste management and policy. Instead, we present an improved food waste hierarchy framework that accounts for the scale of preferability of each option for different sectors and different FEWC nexus elements. This novel framework thus provides more nuanced and more robust understanding of food waste impacts on the FEWC nexus in urban circular economies, thereby enabling the development of policy and management options that are optimised for environmental sustainability.

Circular economy, Food waste management, Food, Energy, Water, and Climate Nexus, Group model building, System dynamics modelling, Urban policy
0301-4797
Parsa, Ali
5eed1e45-c0c3-4071-9ffe-a6f9cab7b652
Van De Wiel, Marco
13c72062-2b98-4307-bfde-93855d85f0bd
Schmutz, Ulrich
ec9368cb-c428-4f51-b8dc-c782d692eb04
Fried, Jana
60965acc-962e-445d-9b14-d463d0b8fba4
Black, Daniel
6efa6fb8-f357-43a4-b755-3b8a88648950
Roderick, Ian
bc7d528d-adaa-4501-9b8a-4b3dac669aed
Parsa, Ali
5eed1e45-c0c3-4071-9ffe-a6f9cab7b652
Van De Wiel, Marco
13c72062-2b98-4307-bfde-93855d85f0bd
Schmutz, Ulrich
ec9368cb-c428-4f51-b8dc-c782d692eb04
Fried, Jana
60965acc-962e-445d-9b14-d463d0b8fba4
Black, Daniel
6efa6fb8-f357-43a4-b755-3b8a88648950
Roderick, Ian
bc7d528d-adaa-4501-9b8a-4b3dac669aed

Parsa, Ali, Van De Wiel, Marco, Schmutz, Ulrich, Fried, Jana, Black, Daniel and Roderick, Ian (2023) Challenging the food waste hierarchy. Journal of Environmental Management, 344, [118554]. (doi:10.1016/j.jenvman.2023.118554).

Record type: Article

Abstract

Food waste is a multi-faceted and complex problem for urban circular economies with far-reaching environmental impacts. Effectively addressing this problem requires a comprehensive understanding of the food waste impacts on food, energy, water, and climate (FEWC) systems. Despite complex dynamics in the FEWC nexus, the most popular guidance for food waste management is the food waste hierarchy framework – which fails to account for ensuing impacts on all nexus elements. Aiming to optimise the framework, we adopt a participatory approach to develop the first comprehensive and replicable system dynamics model of the FEWC footprints of urban food waste throughout the agri-food supply chain. The quantitative model compares different food waste management options, and relevant policies in Bristol, UK (2018–2030). Unlike the guidance of the traditional waste hierarchy framework, our findings show that the preferability of each option can vary for each sector within the supply chain and for each FEWC element. Our results show that increasing food surplus redistribution in the supply sectors and reducing food waste in consumer sectors are the most preferable approaches to reduce the environmental impacts of food. Feeding food leftover to pets at household level also has a promising impact. Other options involve trade-offs between energy and carbon footprints, while having minimal impact on water footprint. We conclude that the traditional food waste hierarchy is too simplified to provide reliable guidance for environmentally sustainable food waste management and policy. Instead, we present an improved food waste hierarchy framework that accounts for the scale of preferability of each option for different sectors and different FEWC nexus elements. This novel framework thus provides more nuanced and more robust understanding of food waste impacts on the FEWC nexus in urban circular economies, thereby enabling the development of policy and management options that are optimised for environmental sustainability.

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More information

Accepted/In Press date: 29 June 2023
e-pub ahead of print date: 3 July 2023
Published date: 15 October 2023
Additional Information: Publisher Copyright: © 2023 The Authors
Keywords: Circular economy, Food waste management, Food, Energy, Water, and Climate Nexus, Group model building, System dynamics modelling, Urban policy

Identifiers

Local EPrints ID: 500263
URI: http://eprints.soton.ac.uk/id/eprint/500263
ISSN: 0301-4797
PURE UUID: e30e3bc6-fa1d-4cbd-adfe-ff450aa4e0a8
ORCID for Ali Parsa: ORCID iD orcid.org/0000-0001-8658-8295

Catalogue record

Date deposited: 23 Apr 2025 16:46
Last modified: 24 Apr 2025 02:13

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Contributors

Author: Ali Parsa ORCID iD
Author: Marco Van De Wiel
Author: Ulrich Schmutz
Author: Jana Fried
Author: Daniel Black
Author: Ian Roderick

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