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Balancing people, planet, and profit in urban food waste management

Balancing people, planet, and profit in urban food waste management
Balancing people, planet, and profit in urban food waste management

Food waste is a complex problem and critical challenge for the sustainable development of circular economies, with interconnected social, environmental, and economic impacts. Supporting the identification of strategies that best minimise these impacts on people, planet and profit, this paper explores the dynamic impacts of food waste management options on the triple bottom lines of sustainable development in urban circular economies. We present a system dynamics model of the urban agri-food supply chain. This model simulates the fluxes of food and food waste throughout the supply chain, as well as their impacts on economy (i.e., costs and benefits for each sector and the broader economy), society (i.e., food insecurity) and environment (i.e., water, energy, and carbon footprints). Using Bristol city in the United Kingdom as a case-study, we evaluate the impacts of seven food waste management options (i.e., reduction, redistribution, animal feed, anaerobic digestion, composting, incineration, and landfilling). The results show that food waste reduction in consumer sectors (i.e., households and hospitality and food services) and redistribution in supply sectors (i.e., primary production and manufacture) offer the greatest benefits for the environment, society, and economy. For the retail sector, both reduction and redistribution options are highly favourable. Although these options can potentially have some adverse economic effects on the supply side due to a reduction in demand, their considerably high benefits make them high-reward, low-risk options. We thus conclude that food waste reduction and redistribution are the only options with a clear triple-win for people, planet and profit. This paper makes a significant contribution by introducing a robust quantitative model and a novel triple bottom line framework for sustainable food waste management in urban circular economies.

Circular economy, Environmental, social and economic sustainability, Food waste management, System dynamics modelling, Triple bottom lines of sustainable development, Urban policy and governance
2352-5509
203-215
Parsa, Ali
5eed1e45-c0c3-4071-9ffe-a6f9cab7b652
Van De Wiel, Marco
13c72062-2b98-4307-bfde-93855d85f0bd
Schmutz, Ulrich
ec9368cb-c428-4f51-b8dc-c782d692eb04
Taylor, Ivan
df5ac52c-7f96-470a-818b-7959c4afe3f2
Fried, Jana
60965acc-962e-445d-9b14-d463d0b8fba4
Parsa, Ali
5eed1e45-c0c3-4071-9ffe-a6f9cab7b652
Van De Wiel, Marco
13c72062-2b98-4307-bfde-93855d85f0bd
Schmutz, Ulrich
ec9368cb-c428-4f51-b8dc-c782d692eb04
Taylor, Ivan
df5ac52c-7f96-470a-818b-7959c4afe3f2
Fried, Jana
60965acc-962e-445d-9b14-d463d0b8fba4

Parsa, Ali, Van De Wiel, Marco, Schmutz, Ulrich, Taylor, Ivan and Fried, Jana (2024) Balancing people, planet, and profit in urban food waste management. Sustainable Production and Consumption, 45, 203-215. (doi:10.1016/j.spc.2024.01.003).

Record type: Article

Abstract

Food waste is a complex problem and critical challenge for the sustainable development of circular economies, with interconnected social, environmental, and economic impacts. Supporting the identification of strategies that best minimise these impacts on people, planet and profit, this paper explores the dynamic impacts of food waste management options on the triple bottom lines of sustainable development in urban circular economies. We present a system dynamics model of the urban agri-food supply chain. This model simulates the fluxes of food and food waste throughout the supply chain, as well as their impacts on economy (i.e., costs and benefits for each sector and the broader economy), society (i.e., food insecurity) and environment (i.e., water, energy, and carbon footprints). Using Bristol city in the United Kingdom as a case-study, we evaluate the impacts of seven food waste management options (i.e., reduction, redistribution, animal feed, anaerobic digestion, composting, incineration, and landfilling). The results show that food waste reduction in consumer sectors (i.e., households and hospitality and food services) and redistribution in supply sectors (i.e., primary production and manufacture) offer the greatest benefits for the environment, society, and economy. For the retail sector, both reduction and redistribution options are highly favourable. Although these options can potentially have some adverse economic effects on the supply side due to a reduction in demand, their considerably high benefits make them high-reward, low-risk options. We thus conclude that food waste reduction and redistribution are the only options with a clear triple-win for people, planet and profit. This paper makes a significant contribution by introducing a robust quantitative model and a novel triple bottom line framework for sustainable food waste management in urban circular economies.

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Accepted/In Press date: 3 January 2024
e-pub ahead of print date: 8 January 2024
Published date: 1 March 2024
Additional Information: Publisher Copyright: © 2024 The Author(s)
Keywords: Circular economy, Environmental, social and economic sustainability, Food waste management, System dynamics modelling, Triple bottom lines of sustainable development, Urban policy and governance

Identifiers

Local EPrints ID: 500264
URI: http://eprints.soton.ac.uk/id/eprint/500264
ISSN: 2352-5509
PURE UUID: b56ca8fa-4a60-4246-8bb2-a93ec9afcff2
ORCID for Ali Parsa: ORCID iD orcid.org/0000-0001-8658-8295

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Date deposited: 23 Apr 2025 16:47
Last modified: 22 Aug 2025 02:46

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Contributors

Author: Ali Parsa ORCID iD
Author: Marco Van De Wiel
Author: Ulrich Schmutz
Author: Ivan Taylor
Author: Jana Fried

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