The University of Southampton
University of Southampton Institutional Repository

Animal welfare risks from commercial practices involving cephalopod molluscs and decapod crustaceans

Animal welfare risks from commercial practices involving cephalopod molluscs and decapod crustaceans
Animal welfare risks from commercial practices involving cephalopod molluscs and decapod crustaceans
There is increasing recognition that the welfare needs of cephalopod molluscs and decapod crustaceans are important. Current commercial practices involving these animals include a range of potential threats to their welfare, such as conditions of farming, capture, transport, and slaughter. This article draws from and updates our 2021 review for the UK government, recommending a range of relatively simple and impactful changes that could benefit welfare while highlighting important research gaps that should be prioritised to facilitate the drafting of guidelines for best-practice.
animal welfare, aquaculture, cephalopod mollusc, decapod crustacean, sentience, slaughter, stunning
0962-7286
Browning, Heather
8d13aa04-7648-4403-b29c-11f7674f6618
Burn, Charlotte
e1e86d62-d220-4953-9855-d8e1d3a71b5d
Schnell, Alexandra K.
c3ef9566-077e-4bfa-b09e-72e9b275c04a
Crump, Andrew
b50d4787-53da-4efd-a494-4020bbaf5b99
Birch, Jonathan
1710e22f-873a-4d7e-bbb3-43ecde11f8ae
Browning, Heather
8d13aa04-7648-4403-b29c-11f7674f6618
Burn, Charlotte
e1e86d62-d220-4953-9855-d8e1d3a71b5d
Schnell, Alexandra K.
c3ef9566-077e-4bfa-b09e-72e9b275c04a
Crump, Andrew
b50d4787-53da-4efd-a494-4020bbaf5b99
Birch, Jonathan
1710e22f-873a-4d7e-bbb3-43ecde11f8ae

Browning, Heather, Burn, Charlotte, Schnell, Alexandra K., Crump, Andrew and Birch, Jonathan (2025) Animal welfare risks from commercial practices involving cephalopod molluscs and decapod crustaceans. Animal Welfare, 34, [e24]. (doi:10.1017/awf.2025.25).

Record type: Review

Abstract

There is increasing recognition that the welfare needs of cephalopod molluscs and decapod crustaceans are important. Current commercial practices involving these animals include a range of potential threats to their welfare, such as conditions of farming, capture, transport, and slaughter. This article draws from and updates our 2021 review for the UK government, recommending a range of relatively simple and impactful changes that could benefit welfare while highlighting important research gaps that should be prioritised to facilitate the drafting of guidelines for best-practice.

Text
Revised manuscript - Accepted Manuscript
Available under License Creative Commons Attribution.
Download (105kB)
Text
animal-welfare-risks-from-commercial-practices-involving-cephalopod-molluscs-and-decapod-crustaceans - Version of Record
Available under License Creative Commons Attribution.
Download (562kB)

More information

Accepted/In Press date: 24 March 2025
e-pub ahead of print date: 22 April 2025
Published date: 2025
Keywords: animal welfare, aquaculture, cephalopod mollusc, decapod crustacean, sentience, slaughter, stunning

Identifiers

Local EPrints ID: 500488
URI: http://eprints.soton.ac.uk/id/eprint/500488
ISSN: 0962-7286
PURE UUID: eb54838d-fb69-4251-adf5-397f423c800f
ORCID for Heather Browning: ORCID iD orcid.org/0000-0003-1554-7052

Catalogue record

Date deposited: 01 May 2025 16:59
Last modified: 28 Aug 2025 02:19

Export record

Altmetrics

Contributors

Author: Heather Browning ORCID iD
Author: Charlotte Burn
Author: Alexandra K. Schnell
Author: Andrew Crump
Author: Jonathan Birch

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×