Data Dictionary for: mezzetti2016_asa_genotypes.csv
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Source: Mezzetti et al. (2016). Breeding strawberry for higher phytochemicals content and claim it: Is it possible? *International Journal of Fruit Science*, 16(1), 194–206.  
DOI: https://doi.org/10.1080/15538362.2016.1250695  
Access Date: 23/06/2025  
Used In Chapter(s): 1 
Variables: 7
Rows: 15
Missing data coding: NA 
Processed from:  
Notes: Values were extracted directly from Table 2 of the publication using the publisher's CSV download function. All values are based on fresh weight.

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| Variable Name           | Data Type | Description                                                                             |
|-------------------------|-----------|-----------------------------------------------------------------------------------------|
| Cultivar                | string    | Name of the strawberry genotype (e.g., Sveva, Alba, Camarosa)                           |
| SS (°Brix)              | numeric   | Soluble solids content (sweetness), measured in °Brix                                   |
| TA (meq NaOH/100 g FW)  | numeric   | Titratable acidity, measured in milliequivalents of NaOH per 100g fresh weight          |
| TPH (mg GA/Kg FW)       | numeric   | Total phenolic content, expressed in mg gallic acid equivalents per kg fresh weight     |
| ACY (mg PEL-3-GLU/Kg FW)| numeric   | Total anthocyanin content, expressed in mg pelargonidin-3-glucoside per kg fresh weight |
| TAC (mg TE/Kg FW)       | numeric   | Total antioxidant capacity, expressed in mg Trolox equivalents per kg fresh weight      |
| VIT C (mg/100 g FW)     | numeric   | Vitamin C content, expressed in mg per 100g fresh weight                                |
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