House, J. (2015) Books in review: the insect cookbook: food for a sustainable planet. Gastronomica: The Journal of Critical Food Studies, 15 (3). (doi:10.1525/gfc.2015.15.3.85).
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Published date: 1 August 2015
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Local EPrints ID: 504521
URI: http://eprints.soton.ac.uk/id/eprint/504521
PURE UUID: 7b0aba8c-eb42-4637-a6b3-147e85e373b1
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Date deposited: 12 Sep 2025 16:33
Last modified: 13 Sep 2025 02:39
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J. House
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