Revisiting the motivated denial of mind to animals used for food: eplication Registered Report of Bastian et al. (2012)
Revisiting the motivated denial of mind to animals used for food: eplication Registered Report of Bastian et al. (2012)
Bastian et al. (2012) argued that the meat paradox—caring for animals yet eating them—creates a tension between people’s moral standards (caring for animals) and their behavior (eating them) that can be resolved via mechanisms of motivated moral disengagement. One disengagement mechanism that is thought to play a central role is the denial of food-animal minds and therefore their status as moral patients. This idea has garnered substantial interest and has framed much of the psychological approach to meat consumption. We subjected Studies 1 and 2 of Bastian et al. (2012) to high-powered direct replications and found support for the target article’s hypotheses, concluding a successful replication. Perceptions of animals’ minds were negatively related to their perceived edibility (original: r = –.42 [–.67, –.08]; replication: r = –.45 [–.69, –.12]), positively related to moral concern for them (original: r = .77 [.58, .88]); replication: r = .83 [.68, .91]) and positively related to negative affect related to eating them (original: r = .80 [.63, .90]; replication: r = .80 [.62, .90]). Learning that an animal will be used for food led people to deny its mental capabilities (original: d = 0.40 [0.15, 0.65]; replication: d = 0.30, 95% CI [0.24, 0.37]), with the affect slightly weaker than the original. Our findings support the idea that the meat paradox is resolved through people’s motivated denial of food animals’ minds. Materials, data, and code are available on the OSF: https://osf.io/h2pqu/. This Registered Report has been officially endorsed by Peer Community in Registered Reports: https://doi.org/10.24072/pci.rr.100545.
Jacobs, Tyler P.
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Wang, Meiying
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Leach, Stefan
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Siu, Ho Loong
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Khanna, Mahika
367b4cd8-05b4-4525-8758-918dadbecf5b
Chan, Ka Wan
881c8106-2b61-41af-a542-dd802c72ace1
Chau, Ho Ting
530e76b4-5a57-4cc8-94c9-c5ae3df144b2
Tam, Katy Y.Y.
16f46e5e-1e10-49b9-96cd-fa9db48ae858
Feldman, Gilad
4c918b18-b6df-4e2e-b098-a17ebc079b7b
26 April 2024
Jacobs, Tyler P.
93df5bba-18ad-4aa6-960e-72366f0c50e0
Wang, Meiying
6c14efda-8385-4e98-9b5f-1ad89662e586
Leach, Stefan
6bdc5639-c135-46b8-bcf9-2dd00646ee9a
Siu, Ho Loong
39318616-408e-4dae-94da-3b582c0611b7
Khanna, Mahika
367b4cd8-05b4-4525-8758-918dadbecf5b
Chan, Ka Wan
881c8106-2b61-41af-a542-dd802c72ace1
Chau, Ho Ting
530e76b4-5a57-4cc8-94c9-c5ae3df144b2
Tam, Katy Y.Y.
16f46e5e-1e10-49b9-96cd-fa9db48ae858
Feldman, Gilad
4c918b18-b6df-4e2e-b098-a17ebc079b7b
Jacobs, Tyler P., Wang, Meiying, Leach, Stefan, Siu, Ho Loong, Khanna, Mahika, Chan, Ka Wan, Chau, Ho Ting, Tam, Katy Y.Y. and Feldman, Gilad
(2024)
Revisiting the motivated denial of mind to animals used for food: eplication Registered Report of Bastian et al. (2012).
International Review of Social Psychology, 37 (1), [6].
(doi:10.5334/IRSP.932).
Abstract
Bastian et al. (2012) argued that the meat paradox—caring for animals yet eating them—creates a tension between people’s moral standards (caring for animals) and their behavior (eating them) that can be resolved via mechanisms of motivated moral disengagement. One disengagement mechanism that is thought to play a central role is the denial of food-animal minds and therefore their status as moral patients. This idea has garnered substantial interest and has framed much of the psychological approach to meat consumption. We subjected Studies 1 and 2 of Bastian et al. (2012) to high-powered direct replications and found support for the target article’s hypotheses, concluding a successful replication. Perceptions of animals’ minds were negatively related to their perceived edibility (original: r = –.42 [–.67, –.08]; replication: r = –.45 [–.69, –.12]), positively related to moral concern for them (original: r = .77 [.58, .88]); replication: r = .83 [.68, .91]) and positively related to negative affect related to eating them (original: r = .80 [.63, .90]; replication: r = .80 [.62, .90]). Learning that an animal will be used for food led people to deny its mental capabilities (original: d = 0.40 [0.15, 0.65]; replication: d = 0.30, 95% CI [0.24, 0.37]), with the affect slightly weaker than the original. Our findings support the idea that the meat paradox is resolved through people’s motivated denial of food animals’ minds. Materials, data, and code are available on the OSF: https://osf.io/h2pqu/. This Registered Report has been officially endorsed by Peer Community in Registered Reports: https://doi.org/10.24072/pci.rr.100545.
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Accepted/In Press date: 1 March 2024
Published date: 26 April 2024
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Local EPrints ID: 505140
URI: http://eprints.soton.ac.uk/id/eprint/505140
PURE UUID: c47230e4-8aed-4752-ba21-95f86a84d3ee
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Date deposited: 30 Sep 2025 16:54
Last modified: 01 Oct 2025 02:19
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Author:
Tyler P. Jacobs
Author:
Meiying Wang
Author:
Stefan Leach
Author:
Ho Loong Siu
Author:
Mahika Khanna
Author:
Ka Wan Chan
Author:
Ho Ting Chau
Author:
Katy Y.Y. Tam
Author:
Gilad Feldman
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