Biofilm methodologies and food sector regulation
Biofilm methodologies and food sector regulation
This report summarises the outcomes of a cross-sector workshop on Biofilm Methodologies and Food Sector Regulation, held in Nottingham on 6 March 2025, organised by the National Biofilms Innovation Centre (NBIC), the Biofilm Alliance and the Food Safety Research Network (FSRN). The workshop brought together stakeholders from industry, academia, regulatory bodies, and testing organisations to discuss the challenges that microbial biofilms pose across the food supply chain.
University of Southampton
National Biofilms Innovation Centre,
dd7e296b-d6ae-4bf4-8f39-612b1fba3097
30 September 2030
National Biofilms Innovation Centre,
dd7e296b-d6ae-4bf4-8f39-612b1fba3097
National Biofilms Innovation Centre,
(2030)
Biofilm methodologies and food sector regulation
Southampton.
University of Southampton
(doi:10.5258/biofilms/016).
Record type:
Monograph
(Project Report)
Abstract
This report summarises the outcomes of a cross-sector workshop on Biofilm Methodologies and Food Sector Regulation, held in Nottingham on 6 March 2025, organised by the National Biofilms Innovation Centre (NBIC), the Biofilm Alliance and the Food Safety Research Network (FSRN). The workshop brought together stakeholders from industry, academia, regulatory bodies, and testing organisations to discuss the challenges that microbial biofilms pose across the food supply chain.
Text
Food Workshop Report 2025 v6 FINAL
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Published date: 30 September 2030
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Local EPrints ID: 505170
URI: http://eprints.soton.ac.uk/id/eprint/505170
PURE UUID: 2b5d3ba5-0ed5-41a4-a8aa-3838fa82fcb9
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Date deposited: 01 Oct 2025 16:39
Last modified: 03 Oct 2025 16:50
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National Biofilms Innovation Centre
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