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Mapping how responsibility for poor diets is framed in the United Kingdom: a scoping review

Mapping how responsibility for poor diets is framed in the United Kingdom: a scoping review
Mapping how responsibility for poor diets is framed in the United Kingdom: a scoping review
Objective: to identify and present (i) how responsibility for poor diets in the UK is framed across the public, mass media and the government and (ii) how groups experiencing socio-economic disadvantage are presented within this framing.

Design: a scoping review of peer-reviewed literature was conducted using six databases. A systematic narrative synthesis guided by qualitative content analysis was applied to summarise the findings.

Results: thirty-six articles were included. Studies exploring public perceptions of poor diets acknowledged personal and broader systems drivers, with individual responsibility predominating across studies. Research analysing media portrayals showed similar patterns of individual responsibility among right-leaning newspapers, which focused on individual lifestyle changes. However, left-wing newspapers highlighted the role of the food industry and the government. Studies analysing government policies identified citizens as the primary agents of change through rational decision-making. Framing from socio-economically disadvantaged groups showed a preference for prioritising their own choice, but were limited by household income, food prices and family food preferences. Policies and media portrayals provided limited emphasis on these populations, with individual responsibility narratives prevailing.

Conclusions: the framing of responsibility for poor diets in the UK centred on the individual, obscuring the powerful influence of food manufacturers and retailers and the role of government in providing safe, healthy environments for all. This review highlights the urgent need to challenge this narrative, with the public health nutrition community working collectively to force a radical shift in public, media and policy framing and incite strong regulatory action by governments.

1368-9800
Serrano Fuentes, Nestor
b55c47af-2932-41ad-bc0b-c763b0a0071e
Ellett, Lyn
96482ea6-04b6-4a50-a7ec-ae0a3abc20ca
Vogel, Christina
768f1dcd-2697-4aae-95cc-ee2f6d63dff5
Baird, Janis
f4bf2039-6118-436f-ab69-df8b4d17f824
Tavares, Nuno Caixinha
44acd73d-55fa-49bd-8b9d-82ee081ac419
Portillo, Mari Carmen
f913b5c5-b949-48f2-b1d0-eb7505484d5c
Serrano Fuentes, Nestor
b55c47af-2932-41ad-bc0b-c763b0a0071e
Ellett, Lyn
96482ea6-04b6-4a50-a7ec-ae0a3abc20ca
Vogel, Christina
768f1dcd-2697-4aae-95cc-ee2f6d63dff5
Baird, Janis
f4bf2039-6118-436f-ab69-df8b4d17f824
Tavares, Nuno Caixinha
44acd73d-55fa-49bd-8b9d-82ee081ac419
Portillo, Mari Carmen
f913b5c5-b949-48f2-b1d0-eb7505484d5c

Serrano Fuentes, Nestor, Ellett, Lyn, Vogel, Christina, Baird, Janis, Tavares, Nuno Caixinha and Portillo, Mari Carmen (2025) Mapping how responsibility for poor diets is framed in the United Kingdom: a scoping review. Public Health Nutrition, 28 (1), [e167]. (doi:10.1017/S1368980025101079).

Record type: Article

Abstract

Objective: to identify and present (i) how responsibility for poor diets in the UK is framed across the public, mass media and the government and (ii) how groups experiencing socio-economic disadvantage are presented within this framing.

Design: a scoping review of peer-reviewed literature was conducted using six databases. A systematic narrative synthesis guided by qualitative content analysis was applied to summarise the findings.

Results: thirty-six articles were included. Studies exploring public perceptions of poor diets acknowledged personal and broader systems drivers, with individual responsibility predominating across studies. Research analysing media portrayals showed similar patterns of individual responsibility among right-leaning newspapers, which focused on individual lifestyle changes. However, left-wing newspapers highlighted the role of the food industry and the government. Studies analysing government policies identified citizens as the primary agents of change through rational decision-making. Framing from socio-economically disadvantaged groups showed a preference for prioritising their own choice, but were limited by household income, food prices and family food preferences. Policies and media portrayals provided limited emphasis on these populations, with individual responsibility narratives prevailing.

Conclusions: the framing of responsibility for poor diets in the UK centred on the individual, obscuring the powerful influence of food manufacturers and retailers and the role of government in providing safe, healthy environments for all. This review highlights the urgent need to challenge this narrative, with the public health nutrition community working collectively to force a radical shift in public, media and policy framing and incite strong regulatory action by governments.

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Accepted/In Press date: 29 August 2025
e-pub ahead of print date: 22 September 2025

Identifiers

Local EPrints ID: 506258
URI: http://eprints.soton.ac.uk/id/eprint/506258
ISSN: 1368-9800
PURE UUID: f9cdcf93-ae48-4cb0-addf-fc60eefb14ce
ORCID for Lyn Ellett: ORCID iD orcid.org/0000-0002-6051-3604
ORCID for Christina Vogel: ORCID iD orcid.org/0000-0002-3897-3786
ORCID for Janis Baird: ORCID iD orcid.org/0000-0002-4039-4361
ORCID for Mari Carmen Portillo: ORCID iD orcid.org/0000-0003-1583-6612

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Date deposited: 31 Oct 2025 17:40
Last modified: 01 Nov 2025 03:00

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Contributors

Author: Nestor Serrano Fuentes
Author: Lyn Ellett ORCID iD
Author: Christina Vogel ORCID iD
Author: Janis Baird ORCID iD
Author: Nuno Caixinha Tavares

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