The Policy Pod Podcast: Mapping Southampton's food system: Towards a healthier and more sustainable future

Baverstock, Jenny and Scullard, Lucy Laura (2025) The Policy Pod Podcast: Mapping Southampton's food system: Towards a healthier and more sustainable future.

Abstract

In this episode of The Policy Pod, we discuss Mapping Southampton's food system a Centre for the south funded collaboration between the University of Southampton School of Biological Sciences and Southampton City Council. This work intended to shine a light on food inequalities at a local level, mapping the food system and listening to the voices of the community to inform policy. Dr Jenny Baverstock and Lucy Scullard discuss this work highlighting: The economic, health and environmental impacts of the local Food system in Southampton.

They discuss the fact that locally, almost 1 in 3 businesses in Southampton are part of the food system. These provide over 6,700 jobs and contribute up to £487.3 million to Southampton’s economy per year (Figures as of 2024). However, over 40% of local people have reported experiencing food insecurity (Figure for 2023) and rates of childhood obesity are significantly higher in Southampton than the average for England 2022/23. Whilst the food system is also linked to a third of all human-caused greenhouse gas emissions.

The Mapping Southampton's food system: Towards a healthier and more sustainable future set out recommendations and has led to the formation of a city wide Southampton food partnership which has, since 2024, become a member of the Sustainable Food Places network.

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Contributors

Author: Jenny Baverstock

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