Chronic consumption of cranberries (Vaccinium macrocarpon) for 12 weeks improves episodic memory and regional brain perfusion in healthy older adults: a randomised, placebo-controlled, parallel-groups feasibility study
Chronic consumption of cranberries (Vaccinium macrocarpon) for 12 weeks improves episodic memory and regional brain perfusion in healthy older adults: a randomised, placebo-controlled, parallel-groups feasibility study
Background: ageing is highly associated with cognitive decline and modifiable risk factors such as diet are believed to protect against this process. Specific dietary components and in particular, (poly)phenol-rich fruits such as berries have been increasingly recognised for their protection against age-related neurodegeneration. However, the impact of cranberries on cognitive function and neural functioning in older adults remains unclear.
Design: a 12-week parallel randomised placebo-controlled trial of freeze-dried cranberry powder was conducted in 60 older adults aged between 50 and 80 years. Cognitive assessment, including memory and executive function, neuroimaging and blood sample collection were conducted before and after the intervention to assess the impact of daily cranberry consumption on cognition, brain function and biomarkers of neuronal signalling.
Results: cranberry supplementation for 12 weeks was associated with improvements in visual episodic memory in aged participants when compared to placebo. Mechanisms of action may include increased regional perfusion in the right entorhinal cortex, the accumbens area and the caudate in the cranberry group. Significant decrease in low-density lipoprotein (LDL) cholesterol during the course of the intervention was also observed. No significant differences were, however, detected for BDNF levels between groups.
Conclusions: the results of this study indicate that daily cranberry supplementation (equivalent to 1 small cup of cranberries) over a 12-week period improves episodic memory performance and neural functioning, providing a basis for future investigations to determine efficacy in the context of neurological disease. This trial was registered at clinicaltrials.gov as NCT03679533 and at ISRCTN as ISRCTN76069316.
Flanagan, Emma
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Cameron, Donnie
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Sobhan, Rashed
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Wong, Chloe
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Pontifex, Matthew G.
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Tosi, Nicole
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Mena, Pedro
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Del Rio, Daniele
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Sami, Saber
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Narbad, Arjan
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Müller, Michael
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Hornberger, Michael
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Vauzour, David
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19 May 2022
Flanagan, Emma
9f6e2c81-5431-4776-ac06-2b21e3572df6
Cameron, Donnie
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Sobhan, Rashed
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Wong, Chloe
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Pontifex, Matthew G.
d7159875-59ff-47ed-8243-675a91a6fa65
Tosi, Nicole
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Mena, Pedro
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Del Rio, Daniele
ea3db204-0c29-4041-844a-807c6c036bd7
Sami, Saber
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Narbad, Arjan
d3df5ddb-6b81-485a-aade-5faf61011998
Müller, Michael
731566e0-9b1f-46b7-a645-cc7b1ae78161
Hornberger, Michael
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Vauzour, David
2d0c859c-1f35-408d-ab41-730d76efd487
Flanagan, Emma, Cameron, Donnie, Sobhan, Rashed, Wong, Chloe, Pontifex, Matthew G., Tosi, Nicole, Mena, Pedro, Del Rio, Daniele, Sami, Saber, Narbad, Arjan, Müller, Michael, Hornberger, Michael and Vauzour, David
(2022)
Chronic consumption of cranberries (Vaccinium macrocarpon) for 12 weeks improves episodic memory and regional brain perfusion in healthy older adults: a randomised, placebo-controlled, parallel-groups feasibility study.
Frontiers in Nutrition, 9, [849902].
(doi:10.3389/fnut.2022.849902).
Abstract
Background: ageing is highly associated with cognitive decline and modifiable risk factors such as diet are believed to protect against this process. Specific dietary components and in particular, (poly)phenol-rich fruits such as berries have been increasingly recognised for their protection against age-related neurodegeneration. However, the impact of cranberries on cognitive function and neural functioning in older adults remains unclear.
Design: a 12-week parallel randomised placebo-controlled trial of freeze-dried cranberry powder was conducted in 60 older adults aged between 50 and 80 years. Cognitive assessment, including memory and executive function, neuroimaging and blood sample collection were conducted before and after the intervention to assess the impact of daily cranberry consumption on cognition, brain function and biomarkers of neuronal signalling.
Results: cranberry supplementation for 12 weeks was associated with improvements in visual episodic memory in aged participants when compared to placebo. Mechanisms of action may include increased regional perfusion in the right entorhinal cortex, the accumbens area and the caudate in the cranberry group. Significant decrease in low-density lipoprotein (LDL) cholesterol during the course of the intervention was also observed. No significant differences were, however, detected for BDNF levels between groups.
Conclusions: the results of this study indicate that daily cranberry supplementation (equivalent to 1 small cup of cranberries) over a 12-week period improves episodic memory performance and neural functioning, providing a basis for future investigations to determine efficacy in the context of neurological disease. This trial was registered at clinicaltrials.gov as NCT03679533 and at ISRCTN as ISRCTN76069316.
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fnut-09-849902
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Accepted/In Press date: 19 April 2022
Published date: 19 May 2022
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Local EPrints ID: 506485
URI: http://eprints.soton.ac.uk/id/eprint/506485
ISSN: 2296-861X
PURE UUID: 2d4b0d4f-c3e4-4e2e-8d12-da56fd608523
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Date deposited: 10 Nov 2025 17:36
Last modified: 11 Nov 2025 03:10
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Contributors
Author:
Emma Flanagan
Author:
Donnie Cameron
Author:
Rashed Sobhan
Author:
Chloe Wong
Author:
Matthew G. Pontifex
Author:
Nicole Tosi
Author:
Pedro Mena
Author:
Daniele Del Rio
Author:
Saber Sami
Author:
Arjan Narbad
Author:
Michael Müller
Author:
Michael Hornberger
Author:
David Vauzour
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