Losol, Purevsuren and Barcik, Weronika (2022) Dietary fiber and fermented food consumption and its link to allergic responses. Allergy, 77 (8), 2568-2570. (doi:10.1111/all.15367).
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Letter
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e-pub ahead of print date: 12 May 2022
Published date: August 2022
Keywords:
Dietary Fiber, Fermented Foods, Humans, Hypersensitivity/etiology
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Local EPrints ID: 507155
URI: http://eprints.soton.ac.uk/id/eprint/507155
ISSN: 0105-4538
PURE UUID: 8c4eac7b-8df0-4a1d-bc28-e4e4a25554da
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Date deposited: 28 Nov 2025 17:31
Last modified: 29 Nov 2025 03:07
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Author:
Purevsuren Losol
Author:
Weronika Barcik
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