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Food allergy severity across the world: a World Allergy Organization international survey

Food allergy severity across the world: a World Allergy Organization international survey
Food allergy severity across the world: a World Allergy Organization international survey

Background: data on severity of food allergy across nations are lacking. Building on the World Allergy Organization (WAO) DEFASE (Definition of Food Allergy Severity) score, we aim to explore its global applicability as a grading system for IgE-mediated food allergy (FA) severity.

Methods: an international survey (WAO FASE Project) was conducted using an online questionnaire distributed to WAO members. The survey collected detailed data on diagnostic practices, therapeutic options, characteristics of FA patients, severity of reactions (including anaphylaxis), and eliciting doses of allergenic foods. In addition, FA management costs were examined (medical expenses, medication costs, and impact on quality of life and productivity).

Results: we obtained information from 157 centers in 50 countries. FA management varied significantly across regions. Oral immunotherapy and omalizumab are widely used in Europe and North America. The use of advanced diagnostic tests (molecular diagnostics) vary widely between these regions. Thirty-five percent of patients with anaphylaxis exhibited severe symptoms (respiratory or cardiovascular compromise), with marked regional differences: more frequent in Western Asia (55.83%), Southern Africa (50%), and less frequent in South-Eastern Asia (12.5%) and Central America (21.72%). Approximately 1 in 4 patients reacted to less than half an age-appropriate portion of the allergenic food. Depending on the region, peanut, milk, egg, wheat, hazelnut, and peach allergies varied considerably. Economic resources and healthcare systems play an important role in determining access to diagnostic tests and therapeutic options, which have a direct impact on the severity and management of FA.

Conclusions: with wide global disparities in access to diagnostic and therapeutic tools for food allergies, this condition entails a vast healthcare and economic commitment. The percentage of patients receiving a high severity diagnosis using DEFASE could be around 3%, similar to that of asthma patients diagnosed with severe refractory asthma.

Anaphylaxis, Economics, Epidemiology, Food hypersensitivity, Surveys and questionnaires
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Roberts, Graham
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et al.
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Stoddart, Andrew
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Roberts, Graham
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Chikhladze, Manana
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Greenhawt, Matthew
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Levin, Michael
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Lozano, Montserrat Álvaro
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Papadopoulos, Nikolaos G.
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Kauppi, Paula
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Eigenmann, Philippe
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Arasi, Stefania, Morais-Almeida, Mário and Martin, Bryan L. , et al. (2025) Food allergy severity across the world: a World Allergy Organization international survey. World Allergy Organization Journal, 18 (11), [101123]. (doi:10.1016/j.waojou.2025.101123).

Record type: Article

Abstract

Background: data on severity of food allergy across nations are lacking. Building on the World Allergy Organization (WAO) DEFASE (Definition of Food Allergy Severity) score, we aim to explore its global applicability as a grading system for IgE-mediated food allergy (FA) severity.

Methods: an international survey (WAO FASE Project) was conducted using an online questionnaire distributed to WAO members. The survey collected detailed data on diagnostic practices, therapeutic options, characteristics of FA patients, severity of reactions (including anaphylaxis), and eliciting doses of allergenic foods. In addition, FA management costs were examined (medical expenses, medication costs, and impact on quality of life and productivity).

Results: we obtained information from 157 centers in 50 countries. FA management varied significantly across regions. Oral immunotherapy and omalizumab are widely used in Europe and North America. The use of advanced diagnostic tests (molecular diagnostics) vary widely between these regions. Thirty-five percent of patients with anaphylaxis exhibited severe symptoms (respiratory or cardiovascular compromise), with marked regional differences: more frequent in Western Asia (55.83%), Southern Africa (50%), and less frequent in South-Eastern Asia (12.5%) and Central America (21.72%). Approximately 1 in 4 patients reacted to less than half an age-appropriate portion of the allergenic food. Depending on the region, peanut, milk, egg, wheat, hazelnut, and peach allergies varied considerably. Economic resources and healthcare systems play an important role in determining access to diagnostic tests and therapeutic options, which have a direct impact on the severity and management of FA.

Conclusions: with wide global disparities in access to diagnostic and therapeutic tools for food allergies, this condition entails a vast healthcare and economic commitment. The percentage of patients receiving a high severity diagnosis using DEFASE could be around 3%, similar to that of asthma patients diagnosed with severe refractory asthma.

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Accepted/In Press date: 6 September 2025
Published date: 12 November 2025
Keywords: Anaphylaxis, Economics, Epidemiology, Food hypersensitivity, Surveys and questionnaires

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Local EPrints ID: 508699
URI: http://eprints.soton.ac.uk/id/eprint/508699
ISSN: 1939-4551
PURE UUID: 25b6a17f-c299-42bf-b29e-5e404e29393c
ORCID for Graham Roberts: ORCID iD orcid.org/0000-0003-2252-1248

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Date deposited: 30 Jan 2026 17:41
Last modified: 31 Jan 2026 03:51

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Contributors

Author: Stefania Arasi
Author: Mário Morais-Almeida
Author: Bryan L. Martin
Author: Gary Wing-Kin Wong
Author: Ignacio J. Ansotegui
Author: Motohiro Ebisawa
Author: Adnan Custovic
Author: Alexandra Santos
Author: Anna Nowak-Wegrzyn
Author: Andrew Stoddart
Author: Antoine Deschildre
Author: Antonella Cianferoni
Author: Antonella Muraro
Author: Audrey DunnGalvin
Author: Brian Vickery
Author: Carina Venter
Author: Carla Jones
Author: Carmen Mazzuca
Author: Christopher Warren
Author: Daniel Munblit
Author: David B. Peden
Author: David Fleischer
Author: Elham Hossny
Author: Graham Roberts ORCID iD
Author: Hania Szajewska
Author: Helen A. Brough
Author: James L. Sublett
Author: Jonathan A. Bernstein
Author: José Antonio Ortega-Martell
Author: Liang-Lu Wang
Author: Luciana Kase Tanno
Author: Luis Caraballo
Author: Manana Chikhladze
Author: Marcia Podestà
Author: Marcus S Shaker
Author: María Antonieta Guzmán Meléndez
Author: Maria Said
Author: Marta Vazquez-Ortiz
Author: Martin Bozzola
Author: Matthew Greenhawt
Author: Michael Levin
Author: Montserrat Álvaro Lozano
Author: Nikolaos G. Papadopoulos
Author: Olga Patricia Monge Ortega
Author: Paul J. Turner
Author: Paula Kauppi
Author: Pedro Giavina-Bianchi
Author: Philip W. Rouadi
Author: Philippe Bégin
Author: Philippe Eigenmann
Corporate Author: et al.

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