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Exploring women’s perspectives on food insecurity and the impacts of climate change in the Karaga district of Northern Ghana: a community-based mixed-methods study

Exploring women’s perspectives on food insecurity and the impacts of climate change in the Karaga district of Northern Ghana: a community-based mixed-methods study
Exploring women’s perspectives on food insecurity and the impacts of climate change in the Karaga district of Northern Ghana: a community-based mixed-methods study
Food insecurity is a prevalent issue in rural communities within Ghana and particularly within the Karaga District (Northern Region), where climate change is intensifying vulnerabilities. Extreme and unpredictable weather events are disrupting agriculture and worsening food insecurity across all four pillars: availability, accessibility, affordability, and utilisation. Despite women’s central role in household food decisions, limited evidence exists on their experiences of food insecurity under climate change. This study surveyed 384 women in Pishigu (Karaga District) in March 2025, assessing food insecurity (Food Insecurity Experience Scale), climate impacts (using the Global Strategic Food Insecurity & Nutrition framework), health (RAND SF-36), and dietary diversity (Global Diet Quality Project). Rasch modelling estimated prevalence, descriptive statistics explored climate impacts, and multivariate logistic regression identified predictors of severe food insecurity. Results revealed that 93.4% experienced moderate or severe food insecurity, and 52.6% were severely food insecure, exceeding national and regional averages. Nearly two-thirds reported worsening food insecurity over five years, with climate change affecting all pillars: 83.1% cited crop and livestock losses, 86.98% reported reduced storage capacity, and 86.72% noted reduced income. Only 30.2% consumed a sufficiently diverse diet, and mean general health scores (56.12, SD ± 18.23) were lower than urban areas. Relative wealth, perceived energy, dietary diversity, knowledge of climate change and nutrition-related healthcare use were significant predictors of severe food insecurity. Findings underscore the urgent need for gender-sensitive, climate-informed policies and education, to strengthen resilience and empower women, ensuring sustainable progress in Karaga District and similar rural communities.
Boxall, Jessica
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Bird, Amelia
90600878-402a-47c4-bd83-4029f9015b49
Brown, Alexandria
c3f63420-9775-45f3-8b9e-0683d4969d3d
Head, Michael
67ce0afc-2fc3-47f4-acf2-8794d27ce69c
Abdulai, Mohammed Malle
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Mogre, Victor
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Shani, Abdul Kasiru
ef3d8ca3-2816-4886-a4d6-ea887981f7c1
Gaa, Patience Kanyiri
eabaff99-f282-4297-b2a0-11438dcf7cf8
Boxall, Jessica
c8fac297-e666-481f-8bb1-41ab2cbccd3d
Bird, Amelia
90600878-402a-47c4-bd83-4029f9015b49
Brown, Alexandria
c3f63420-9775-45f3-8b9e-0683d4969d3d
Head, Michael
67ce0afc-2fc3-47f4-acf2-8794d27ce69c
Abdulai, Mohammed Malle
6784299f-676d-40c4-a6cc-744a58cfbf0b
Mogre, Victor
4636e8dd-c7f7-4437-aecf-659c29ae9a59
Shani, Abdul Kasiru
ef3d8ca3-2816-4886-a4d6-ea887981f7c1
Gaa, Patience Kanyiri
eabaff99-f282-4297-b2a0-11438dcf7cf8

[Unknown type: UNSPECIFIED]

Record type: UNSPECIFIED

Abstract

Food insecurity is a prevalent issue in rural communities within Ghana and particularly within the Karaga District (Northern Region), where climate change is intensifying vulnerabilities. Extreme and unpredictable weather events are disrupting agriculture and worsening food insecurity across all four pillars: availability, accessibility, affordability, and utilisation. Despite women’s central role in household food decisions, limited evidence exists on their experiences of food insecurity under climate change. This study surveyed 384 women in Pishigu (Karaga District) in March 2025, assessing food insecurity (Food Insecurity Experience Scale), climate impacts (using the Global Strategic Food Insecurity & Nutrition framework), health (RAND SF-36), and dietary diversity (Global Diet Quality Project). Rasch modelling estimated prevalence, descriptive statistics explored climate impacts, and multivariate logistic regression identified predictors of severe food insecurity. Results revealed that 93.4% experienced moderate or severe food insecurity, and 52.6% were severely food insecure, exceeding national and regional averages. Nearly two-thirds reported worsening food insecurity over five years, with climate change affecting all pillars: 83.1% cited crop and livestock losses, 86.98% reported reduced storage capacity, and 86.72% noted reduced income. Only 30.2% consumed a sufficiently diverse diet, and mean general health scores (56.12, SD ± 18.23) were lower than urban areas. Relative wealth, perceived energy, dietary diversity, knowledge of climate change and nutrition-related healthcare use were significant predictors of severe food insecurity. Findings underscore the urgent need for gender-sensitive, climate-informed policies and education, to strengthen resilience and empower women, ensuring sustainable progress in Karaga District and similar rural communities.

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e-pub ahead of print date: 5 January 2026

Identifiers

Local EPrints ID: 509084
URI: http://eprints.soton.ac.uk/id/eprint/509084
PURE UUID: 0c2793ca-d2e5-410d-8bf3-634d6849dbc0
ORCID for Jessica Boxall: ORCID iD orcid.org/0009-0009-1912-0380
ORCID for Michael Head: ORCID iD orcid.org/0000-0003-1189-0531

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Date deposited: 11 Feb 2026 17:35
Last modified: 12 Feb 2026 03:06

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Contributors

Author: Jessica Boxall ORCID iD
Author: Amelia Bird
Author: Alexandria Brown
Author: Michael Head ORCID iD
Author: Mohammed Malle Abdulai
Author: Victor Mogre
Author: Abdul Kasiru Shani
Author: Patience Kanyiri Gaa

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