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Transient thermo-solutal convection in a tilted porous enclosure heated from below and salted from above

Transient thermo-solutal convection in a tilted porous enclosure heated from below and salted from above
Transient thermo-solutal convection in a tilted porous enclosure heated from below and salted from above
The confinement of CO2 in deep geothermal reservoirs as a means of mitigation of greenhouse gas emissions is continuously motivating research on the retention capacity of these deep aquifers. An important physical containment mechanism is related with CO2 dissolution and thermo-solutal convection. In this context, numerical simulations are performed in this work to assess the effect of inclination, Rayleigh number, and buoyancy ratio on the convective transport in a rectangular porous medium. The porous enclosure is heated from below and cooled from above, whereas a solute is dissolved through the upper boundary with a constant concentration condition and no mass loss through the other boundaries. A set of governing parameters is considered in this assessment: two buoyancy ratios with dominant solute buoyant forces (10 and 100), three Rayleigh numbers (10, 50, and 80), and three inclination angles plus the horizontal case for reference (5°, 10°, and 15°). The solution to the problem is based on a Finite Volume method along with the fixed point iteration for the coupled differential equations, and a Conjugate Gradient algorithm for the algebraic system. The model is validated and tested under mesh analysis. The numerical results show that the inclination angle has a minor effect on the convective mixing properties of the porous medium in comparison with the Rayleigh number and the buoyancy ratio. Increasing the angle slightly decreases the mixing rate as a consequence of the formation of preferential flow paths associated with the inclination, these preferential flow paths make mixing less efficient and give rise to zonation of solute concentration.
0735-1933
Guerrero, Fernando J.
304416cb-9baa-4a05-86e5-c11d0ec54122
Prol-Ledesma, Rosa Maria
d817479e-e5fd-4ee5-b2b8-bb277ffcf3c2
Karimi, Nader
620646d6-27c9-4e1e-948f-f23e4a1e773a
Guerrero, Fernando J.
304416cb-9baa-4a05-86e5-c11d0ec54122
Prol-Ledesma, Rosa Maria
d817479e-e5fd-4ee5-b2b8-bb277ffcf3c2
Karimi, Nader
620646d6-27c9-4e1e-948f-f23e4a1e773a

Guerrero, Fernando J., Prol-Ledesma, Rosa Maria and Karimi, Nader (2020) Transient thermo-solutal convection in a tilted porous enclosure heated from below and salted from above. International Communications in Heat and Mass Transfer, 118, [104875]. (doi:10.1016/j.icheatmasstransfer.2020.104875).

Record type: Article

Abstract

The confinement of CO2 in deep geothermal reservoirs as a means of mitigation of greenhouse gas emissions is continuously motivating research on the retention capacity of these deep aquifers. An important physical containment mechanism is related with CO2 dissolution and thermo-solutal convection. In this context, numerical simulations are performed in this work to assess the effect of inclination, Rayleigh number, and buoyancy ratio on the convective transport in a rectangular porous medium. The porous enclosure is heated from below and cooled from above, whereas a solute is dissolved through the upper boundary with a constant concentration condition and no mass loss through the other boundaries. A set of governing parameters is considered in this assessment: two buoyancy ratios with dominant solute buoyant forces (10 and 100), three Rayleigh numbers (10, 50, and 80), and three inclination angles plus the horizontal case for reference (5°, 10°, and 15°). The solution to the problem is based on a Finite Volume method along with the fixed point iteration for the coupled differential equations, and a Conjugate Gradient algorithm for the algebraic system. The model is validated and tested under mesh analysis. The numerical results show that the inclination angle has a minor effect on the convective mixing properties of the porous medium in comparison with the Rayleigh number and the buoyancy ratio. Increasing the angle slightly decreases the mixing rate as a consequence of the formation of preferential flow paths associated with the inclination, these preferential flow paths make mixing less efficient and give rise to zonation of solute concentration.

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Published date: 1 November 2020

Identifiers

Local EPrints ID: 509133
URI: http://eprints.soton.ac.uk/id/eprint/509133
ISSN: 0735-1933
PURE UUID: 8f5286e5-b884-4820-8bb6-f79b5efe808c
ORCID for Nader Karimi: ORCID iD orcid.org/0000-0002-4559-6245

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Date deposited: 11 Feb 2026 17:56
Last modified: 12 Feb 2026 03:31

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Contributors

Author: Fernando J. Guerrero
Author: Rosa Maria Prol-Ledesma
Author: Nader Karimi ORCID iD

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