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Exploring the associations between food insecurity, diet diversity and mental health in women from a rural community in Northern Region, Ghana: a household survey

Exploring the associations between food insecurity, diet diversity and mental health in women from a rural community in Northern Region, Ghana: a household survey
Exploring the associations between food insecurity, diet diversity and mental health in women from a rural community in Northern Region, Ghana: a household survey
Low- and middle-income countries face disproportionate levels of food insecurity and poor mental health, with stark gender inequalities. In Ghana’s Northern Region, high poverty and reliance on subsistence farming exacerbate these challenges. Women in rural “Last-Mile” populations, face barriers to accessing adequate, nutritious and affordable food, which, combined with cultural gender norms, may impact mental health. This study assesses the prevalence of food insecurity, inadequate diet diversity and low self-reported mental health scores among women in Karaga District and examines associations between household food insecurity and mental health. Quantitative household survey data were analysed using descriptive statistics and linear regression models. Food insecurity was assessed using the Food Insecurity Experience Scale and Rasch modelling. Dietary diversity was calculated using the Global Diet Quality Project’s Diet Quality Questionnaire. Mental health was evaluated using the RAND Short Form Health Survey. Among 384 women surveyed (sample size calculated a priori to meet power requirements), 93.4% experienced moderate or severe food insecurity, markedly higher than national (42.4%) and global (28.9%) averages. Only 31.5% reported adequate dietary diversity and 51.8% had low mental health scores. Univariate regression showed food insecurity was negatively associated with mental health (β: -0.76, p= 0.042, 95% CI: -1.50, -0.03), though significance was lost after adjusting for confounders. Significant predictors of mental health scores (p<0.05) included perceptions of climate change, household size, wealth, employment type and vitamin A supplementation. Findings highlight the vulnerability of women in Last-Mile populations and indicate that insights into the associations between food insecurity, diet diversity, and mental health could inform interventions to reduce gender and regional disparities, especially under growing climate-related pressures.
figshare
Head, Michael
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Parish, Hannah
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Boxall, Jessica
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Mogre, Victor
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Kanyiri Gaa, Patience
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Head, Michael
67ce0afc-2fc3-47f4-acf2-8794d27ce69c
Parish, Hannah
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Boxall, Jessica
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Mogre, Victor
4636e8dd-c7f7-4437-aecf-659c29ae9a59
Kanyiri Gaa, Patience
42cd557c-49e3-4e42-a95e-5db85486c9ea

[Unknown type: UNSPECIFIED]

Record type: UNSPECIFIED

Abstract

Low- and middle-income countries face disproportionate levels of food insecurity and poor mental health, with stark gender inequalities. In Ghana’s Northern Region, high poverty and reliance on subsistence farming exacerbate these challenges. Women in rural “Last-Mile” populations, face barriers to accessing adequate, nutritious and affordable food, which, combined with cultural gender norms, may impact mental health. This study assesses the prevalence of food insecurity, inadequate diet diversity and low self-reported mental health scores among women in Karaga District and examines associations between household food insecurity and mental health. Quantitative household survey data were analysed using descriptive statistics and linear regression models. Food insecurity was assessed using the Food Insecurity Experience Scale and Rasch modelling. Dietary diversity was calculated using the Global Diet Quality Project’s Diet Quality Questionnaire. Mental health was evaluated using the RAND Short Form Health Survey. Among 384 women surveyed (sample size calculated a priori to meet power requirements), 93.4% experienced moderate or severe food insecurity, markedly higher than national (42.4%) and global (28.9%) averages. Only 31.5% reported adequate dietary diversity and 51.8% had low mental health scores. Univariate regression showed food insecurity was negatively associated with mental health (β: -0.76, p= 0.042, 95% CI: -1.50, -0.03), though significance was lost after adjusting for confounders. Significant predictors of mental health scores (p<0.05) included perceptions of climate change, household size, wealth, employment type and vitamin A supplementation. Findings highlight the vulnerability of women in Last-Mile populations and indicate that insights into the associations between food insecurity, diet diversity, and mental health could inform interventions to reduce gender and regional disparities, especially under growing climate-related pressures.

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food insecurity diet diversity mental health in women pre print 19012026 - Author's Original
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Published date: 19 January 2026

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Local EPrints ID: 509518
URI: http://eprints.soton.ac.uk/id/eprint/509518
PURE UUID: 63cd9cff-7c1b-4d5d-a2a1-f96cac939038
ORCID for Michael Head: ORCID iD orcid.org/0000-0003-1189-0531
ORCID for Jessica Boxall: ORCID iD orcid.org/0009-0009-1912-0380

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Date deposited: 24 Feb 2026 17:57
Last modified: 25 Feb 2026 02:59

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Contributors

Author: Michael Head ORCID iD
Author: Hannah Parish
Author: Jessica Boxall ORCID iD
Author: Victor Mogre
Author: Patience Kanyiri Gaa

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