The University of Southampton
University of Southampton Institutional Repository

Meta-analysis of genome-wide association studies of food allergy and IgE-sensitization

Meta-analysis of genome-wide association studies of food allergy and IgE-sensitization
Meta-analysis of genome-wide association studies of food allergy and IgE-sensitization
Background: food allergies (FA) arise from a complex interplay between an individual’s genetic predisposition and environmental factors and their prevalence is increasing. Genome-wide association studies (GWAS) to date have been hindered by small sample sizes and varying FA definitions.

Objective: identify novel food allergy risk loci by conducting a GWAS meta-analysis in children and adults using a multi-phenotype approach to ensure the trade-off between sufficient sample size and valid FA definitions.

Methods: analyses were conducted separately in children and adults based on the following FA phenotypes: self-report, doctors-diagnosis, food-specific sensitization, and doctors-diagnosis plus food-specific sensitization. GWAS from up to 16 cohorts of European ancestry including 229,426 adults and 14,234 children were meta-analyzed. Models were adjusted for sex, age, principal components, and if applicable, further study-specific confounders. Sensitivity models were additionally adjusted for hay fever. Replication was conducted in additional external cohorts and a validation in oral food challenge-defined FA cases.

Results: 37 SNPs met suggestive significance (p-value < 1x10-6), with two reaching genome-wide significance: rs116936231 (FGL1) in adult doctors-diagnosed FA plus food-specific sensitization phenotype (stable after additional hay fever adjustment) and rs8022829 (AKAP6-NPAS3) which was significant only in the hay fever-adjusted model in adults. However, neither variant was validated. Further, we identified three SNPs previously reported for FA and atopic diseases.

Conclusion: this study identified 37 SNPs suggestively associated with FA and demonstrated genetic differences across phenotypes. It highlights the need for a unified FA definition and sheds light on its shared genetic architecture with allergies.
0091-6749
Maier, Lisa
31a14123-aa87-473d-a17f-24197fdf1e1f
Sun, Yidan
16d0e0f9-6eff-40e5-a20c-9b9a605c64c1
Kronberg, Jaanika
29a7bb38-e9d6-4ab2-a77f-e9d3ff3cbf6d
Abner, Erik
f8753c3a-2232-475e-9ae1-2220e6bdf9a1
Coley, Kayesha
6827348c-5a66-4be7-ae91-28f0c7ee162c
Marenholz, Ingo
7eaeaa0f-0ad4-4c83-a8f2-c7283fb42e2b
Weiss, Stefan
046bf52d-c45d-4628-b737-13accc28e7dd
Foraita, Ronja
02cae1fd-29d1-4833-bea5-c55ace5c01d9
Karramass, Tarik
f0cce177-64e4-4020-86b3-428c52474c6e
Mykkänen, Juha
3e59abb8-8b12-4744-8e12-1614837fcd41
Hernandez-Pacheco, Natalia
2c666efa-2bcc-47c4-bc11-7159dd5e9939
Wang, Carol A.
f52d6d8a-8786-4105-a6c7-7923ba7f6b56
Kitaba, Negusse T.
5e35ae4a-edaa-4b78-bcb6-00628c3b6e83
Pechlivanis, Sonali
0393f2ab-a51b-49f3-8bd2-482cc42a99f6
Bouzigon, Emmanuelle
9c2b4d6f-4ccd-4036-bd52-db54e1d0be27
Tingskov Pedersen, Casper E.
afa144e9-7742-413c-a19e-fbc6aad6245b
Schoos, Ann-Marie M.
02912c39-1583-4e49-b974-0025958dab84
Curtin, John
2d0a890b-fefc-4b60-b3ec-18a12dd20fb2
Kress, Sara
d8a5b4c3-c124-4719-a7cd-660af00d5094
Hernangomez-Laderas, Alba
7a15e180-6d49-4fd3-8d46-96a8604b168b
Foppiano, Francesco
ce756c49-eb1b-433f-8d84-993a79935073
Ashley, Sarah
98a1af52-89e2-43de-bbff-b09eb761402d
Batini, Chiara
e979bad1-09af-45a7-9475-7d0629b0bf0f
Bryant, Luke
31c3eb51-ab22-4c2e-89c2-9475f58ea025
Homuth, Georg
932c3501-8ff1-4c53-b329-41e658a68e8b
Gieger, Christian
45f48b74-8ab8-4be6-ad54-91e61163ed5e
Gilles, Stefanie
8f2d5d60-95af-4522-a207-77860cc6b7e3
Lyytikäinen, Leo-Pekka
c229176b-747e-49b5-a222-e76fe2eba322
Rovio, Suvi
db3746b9-6aec-4a9d-8756-eeaa5fb727e3
Pahkala, Katja
a2b69a7e-9174-4809-824c-5ab9b5a8b272
Vernet, Raphaël
da896ecf-6f65-45ef-bb0d-e60be7c35d8c
Valenta, Rudolph
7db59658-43d5-46f9-b5c8-2514de0728f3
Llop, Sabrina
f10776c2-a45b-4192-9b6b-47cba597bf47
Torrent, Maties
d036c9a2-5560-46ef-a934-61ae70093a4a
Böck, Andreas
3a34f301-11c7-4424-84c4-0f72495a859c
Tang, Mimi L.K.
ceca5bb5-7a30-4716-83fc-94ef38789017
Schmidt-Weber, Carsten B.
1bbdced2-957f-4b8f-a45c-fa0ebb25a044
Metspalu, Andres
f3f27e7f-3699-4425-810f-3b20e4bf7bc4
Esko, Tõnu
3a70c61e-963c-4ae3-89f5-f112cafc3083
Sprikkelman, Aline B.
43d59c5d-0bd5-42e5-b202-45730e59d5d4
John, Catherine
b90fe53f-facb-432c-b463-0ee29f371b01
Lee, Young-Ae
e63b6a27-ed41-4203-aadc-d62cff55109b
Beyer, Kirsten
9020c231-b5ed-4c6c-be7e-797db0f2ab1d
Völzke, Henry
7a82b5da-95dd-4f33-9e7f-693e50ff19cb
Pigeot, Iris
29bb3148-da95-4c23-ad86-869a1108ae99
Traidl-Hoffmann, Claudia
65194201-2f2b-4521-8b2c-ed02ca59ef0b
Duijts, Liesbeth
9af3d956-5a40-4cd7-badd-542639c84460
Lu, Haojie
a02e53ef-a945-4ebe-b5fc-2444ebd0da35
Raitakari, Olli T.
6cf56ed9-a97a-45b6-8722-0aacc3e85f73
Holloway, John W.
4bbd77e6-c095-445d-a36b-a50a72f6fe1a
the Estonian Biobank Research Team
Maier, Lisa
31a14123-aa87-473d-a17f-24197fdf1e1f
Sun, Yidan
16d0e0f9-6eff-40e5-a20c-9b9a605c64c1
Kronberg, Jaanika
29a7bb38-e9d6-4ab2-a77f-e9d3ff3cbf6d
Abner, Erik
f8753c3a-2232-475e-9ae1-2220e6bdf9a1
Coley, Kayesha
6827348c-5a66-4be7-ae91-28f0c7ee162c
Marenholz, Ingo
7eaeaa0f-0ad4-4c83-a8f2-c7283fb42e2b
Weiss, Stefan
046bf52d-c45d-4628-b737-13accc28e7dd
Foraita, Ronja
02cae1fd-29d1-4833-bea5-c55ace5c01d9
Karramass, Tarik
f0cce177-64e4-4020-86b3-428c52474c6e
Mykkänen, Juha
3e59abb8-8b12-4744-8e12-1614837fcd41
Hernandez-Pacheco, Natalia
2c666efa-2bcc-47c4-bc11-7159dd5e9939
Wang, Carol A.
f52d6d8a-8786-4105-a6c7-7923ba7f6b56
Kitaba, Negusse T.
5e35ae4a-edaa-4b78-bcb6-00628c3b6e83
Pechlivanis, Sonali
0393f2ab-a51b-49f3-8bd2-482cc42a99f6
Bouzigon, Emmanuelle
9c2b4d6f-4ccd-4036-bd52-db54e1d0be27
Tingskov Pedersen, Casper E.
afa144e9-7742-413c-a19e-fbc6aad6245b
Schoos, Ann-Marie M.
02912c39-1583-4e49-b974-0025958dab84
Curtin, John
2d0a890b-fefc-4b60-b3ec-18a12dd20fb2
Kress, Sara
d8a5b4c3-c124-4719-a7cd-660af00d5094
Hernangomez-Laderas, Alba
7a15e180-6d49-4fd3-8d46-96a8604b168b
Foppiano, Francesco
ce756c49-eb1b-433f-8d84-993a79935073
Ashley, Sarah
98a1af52-89e2-43de-bbff-b09eb761402d
Batini, Chiara
e979bad1-09af-45a7-9475-7d0629b0bf0f
Bryant, Luke
31c3eb51-ab22-4c2e-89c2-9475f58ea025
Homuth, Georg
932c3501-8ff1-4c53-b329-41e658a68e8b
Gieger, Christian
45f48b74-8ab8-4be6-ad54-91e61163ed5e
Gilles, Stefanie
8f2d5d60-95af-4522-a207-77860cc6b7e3
Lyytikäinen, Leo-Pekka
c229176b-747e-49b5-a222-e76fe2eba322
Rovio, Suvi
db3746b9-6aec-4a9d-8756-eeaa5fb727e3
Pahkala, Katja
a2b69a7e-9174-4809-824c-5ab9b5a8b272
Vernet, Raphaël
da896ecf-6f65-45ef-bb0d-e60be7c35d8c
Valenta, Rudolph
7db59658-43d5-46f9-b5c8-2514de0728f3
Llop, Sabrina
f10776c2-a45b-4192-9b6b-47cba597bf47
Torrent, Maties
d036c9a2-5560-46ef-a934-61ae70093a4a
Böck, Andreas
3a34f301-11c7-4424-84c4-0f72495a859c
Tang, Mimi L.K.
ceca5bb5-7a30-4716-83fc-94ef38789017
Schmidt-Weber, Carsten B.
1bbdced2-957f-4b8f-a45c-fa0ebb25a044
Metspalu, Andres
f3f27e7f-3699-4425-810f-3b20e4bf7bc4
Esko, Tõnu
3a70c61e-963c-4ae3-89f5-f112cafc3083
Sprikkelman, Aline B.
43d59c5d-0bd5-42e5-b202-45730e59d5d4
John, Catherine
b90fe53f-facb-432c-b463-0ee29f371b01
Lee, Young-Ae
e63b6a27-ed41-4203-aadc-d62cff55109b
Beyer, Kirsten
9020c231-b5ed-4c6c-be7e-797db0f2ab1d
Völzke, Henry
7a82b5da-95dd-4f33-9e7f-693e50ff19cb
Pigeot, Iris
29bb3148-da95-4c23-ad86-869a1108ae99
Traidl-Hoffmann, Claudia
65194201-2f2b-4521-8b2c-ed02ca59ef0b
Duijts, Liesbeth
9af3d956-5a40-4cd7-badd-542639c84460
Lu, Haojie
a02e53ef-a945-4ebe-b5fc-2444ebd0da35
Raitakari, Olli T.
6cf56ed9-a97a-45b6-8722-0aacc3e85f73
Holloway, John W.
4bbd77e6-c095-445d-a36b-a50a72f6fe1a

Maier, Lisa, Sun, Yidan and Kronberg, Jaanika , the Estonian Biobank Research Team (2026) Meta-analysis of genome-wide association studies of food allergy and IgE-sensitization. Journal of Allergy and Clinical Immunology. (doi:10.1016/j.jaci.2026.02.012).

Record type: Article

Abstract

Background: food allergies (FA) arise from a complex interplay between an individual’s genetic predisposition and environmental factors and their prevalence is increasing. Genome-wide association studies (GWAS) to date have been hindered by small sample sizes and varying FA definitions.

Objective: identify novel food allergy risk loci by conducting a GWAS meta-analysis in children and adults using a multi-phenotype approach to ensure the trade-off between sufficient sample size and valid FA definitions.

Methods: analyses were conducted separately in children and adults based on the following FA phenotypes: self-report, doctors-diagnosis, food-specific sensitization, and doctors-diagnosis plus food-specific sensitization. GWAS from up to 16 cohorts of European ancestry including 229,426 adults and 14,234 children were meta-analyzed. Models were adjusted for sex, age, principal components, and if applicable, further study-specific confounders. Sensitivity models were additionally adjusted for hay fever. Replication was conducted in additional external cohorts and a validation in oral food challenge-defined FA cases.

Results: 37 SNPs met suggestive significance (p-value < 1x10-6), with two reaching genome-wide significance: rs116936231 (FGL1) in adult doctors-diagnosed FA plus food-specific sensitization phenotype (stable after additional hay fever adjustment) and rs8022829 (AKAP6-NPAS3) which was significant only in the hay fever-adjusted model in adults. However, neither variant was validated. Further, we identified three SNPs previously reported for FA and atopic diseases.

Conclusion: this study identified 37 SNPs suggestively associated with FA and demonstrated genetic differences across phenotypes. It highlights the need for a unified FA definition and sheds light on its shared genetic architecture with allergies.

Text
Meta-analysis of genome-wide association studies of food allergy and IgE-sensitization - Accepted Manuscript
Download (296kB)
Text
1-s2.0-S009167492600093X-main - Proof
Download (3MB)

More information

Accepted/In Press date: 11 February 2026
e-pub ahead of print date: 20 February 2026

Identifiers

Local EPrints ID: 510222
URI: http://eprints.soton.ac.uk/id/eprint/510222
ISSN: 0091-6749
PURE UUID: 3c382da4-1af3-495a-8d58-6725f7ad1c6f
ORCID for Negusse T. Kitaba: ORCID iD orcid.org/0000-0001-7518-9096
ORCID for John W. Holloway: ORCID iD orcid.org/0000-0001-9998-0464

Catalogue record

Date deposited: 23 Mar 2026 17:52
Last modified: 24 Mar 2026 02:56

Export record

Altmetrics

Contributors

Author: Lisa Maier
Author: Yidan Sun
Author: Jaanika Kronberg
Author: Erik Abner
Author: Kayesha Coley
Author: Ingo Marenholz
Author: Stefan Weiss
Author: Ronja Foraita
Author: Tarik Karramass
Author: Juha Mykkänen
Author: Natalia Hernandez-Pacheco
Author: Carol A. Wang
Author: Sonali Pechlivanis
Author: Emmanuelle Bouzigon
Author: Casper E. Tingskov Pedersen
Author: Ann-Marie M. Schoos
Author: John Curtin
Author: Sara Kress
Author: Alba Hernangomez-Laderas
Author: Francesco Foppiano
Author: Sarah Ashley
Author: Chiara Batini
Author: Luke Bryant
Author: Georg Homuth
Author: Christian Gieger
Author: Stefanie Gilles
Author: Leo-Pekka Lyytikäinen
Author: Suvi Rovio
Author: Katja Pahkala
Author: Raphaël Vernet
Author: Rudolph Valenta
Author: Sabrina Llop
Author: Maties Torrent
Author: Andreas Böck
Author: Mimi L.K. Tang
Author: Carsten B. Schmidt-Weber
Author: Andres Metspalu
Author: Tõnu Esko
Author: Aline B. Sprikkelman
Author: Catherine John
Author: Young-Ae Lee
Author: Kirsten Beyer
Author: Henry Völzke
Author: Iris Pigeot
Author: Claudia Traidl-Hoffmann
Author: Liesbeth Duijts
Author: Haojie Lu
Author: Olli T. Raitakari
Corporate Author: the Estonian Biobank Research Team

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×