Improving access to social farms for people with dementia, including people from India, Bangladesh, and Pakistan
Improving access to social farms for people with dementia, including people from India, Bangladesh, and Pakistan
This article reports on a recently completed mixed methods project (January 2023 to April 2024) funded by the National Institute for Health and Care Research Three Schools Dementia Programme.
Background and context for the project: social farms (also known as care farms and farm based services) are a relatively new and rapidly expanding form of social care in England. Social farming is defined as the use of commercial farms or agricultural landscapes to provide health (both physical and mental) and social benefits through farming, following a facilitated or structured programme on a regular basis. Research suggests that some people living with dementia value the opportunity to visit a social farm, but work to date has mainly involved younger, married white men. Therefore, we conducted a study that aimed to find out how accessible social farms in England are for people living with dementia, including people from India, Bangladesh, and Pakistan.
Research design and methods used: we used a concurrent transformative mixedmethods design. This meant that data were collected at the same time using a combination of methods (survey and interviews). We used Levesque’s conceptual framework for access to healthcare to guide activities.
Key findings: we found a wide variation in access to social farms by people living with dementia. This was due to a range of factors, including a general lack of awareness about social farming amongst health and social care professionals, as well as people living with dementia and their carers. Cultural considerations and socioeconomic factors were found to shape perceived acceptability of the service.
Implications for practice: more consideration needs to be given to the acceptability of social farms for people with dementia from India, Bangladesh, and Pakistan, as many people of this heritage have a farming background, and certain animals have positive meanings.
23-26
Bartlett, Ruth
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Tanner, Denise
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Hussain, Nazmul
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Mckelvie, Sara
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Kaley, Alexandra
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Ahmed, Faraz
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Malcolm, Gordon
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20 February 2025
Bartlett, Ruth
b059d54d-9431-43a8-9d1d-19d35ab57ac3
Tanner, Denise
e0b48b6e-95e4-4570-8da8-be024d8e3727
Hussain, Nazmul
3f0a3505-2ede-46ed-b9aa-3b7a79495d0d
Mckelvie, Sara
61c92fa0-fa9f-4d59-988d-6e669d8f8f32
Kaley, Alexandra
d4e012e5-01e6-4ab4-98e8-098a9b36b2fc
Ahmed, Faraz
5a71d71a-911c-4f88-8f6e-f42bbf13a85a
Malcolm, Gordon
79b3fd5f-6ba4-4ae7-a350-f860eee251ca
Bartlett, Ruth, Tanner, Denise, Hussain, Nazmul, Mckelvie, Sara, Kaley, Alexandra, Ahmed, Faraz and Malcolm, Gordon
(2025)
Improving access to social farms for people with dementia, including people from India, Bangladesh, and Pakistan.
Journal of Dementia Care, 33 (1), .
Abstract
This article reports on a recently completed mixed methods project (January 2023 to April 2024) funded by the National Institute for Health and Care Research Three Schools Dementia Programme.
Background and context for the project: social farms (also known as care farms and farm based services) are a relatively new and rapidly expanding form of social care in England. Social farming is defined as the use of commercial farms or agricultural landscapes to provide health (both physical and mental) and social benefits through farming, following a facilitated or structured programme on a regular basis. Research suggests that some people living with dementia value the opportunity to visit a social farm, but work to date has mainly involved younger, married white men. Therefore, we conducted a study that aimed to find out how accessible social farms in England are for people living with dementia, including people from India, Bangladesh, and Pakistan.
Research design and methods used: we used a concurrent transformative mixedmethods design. This meant that data were collected at the same time using a combination of methods (survey and interviews). We used Levesque’s conceptual framework for access to healthcare to guide activities.
Key findings: we found a wide variation in access to social farms by people living with dementia. This was due to a range of factors, including a general lack of awareness about social farming amongst health and social care professionals, as well as people living with dementia and their carers. Cultural considerations and socioeconomic factors were found to shape perceived acceptability of the service.
Implications for practice: more consideration needs to be given to the acceptability of social farms for people with dementia from India, Bangladesh, and Pakistan, as many people of this heritage have a farming background, and certain animals have positive meanings.
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Published date: 20 February 2025
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Local EPrints ID: 510444
URI: http://eprints.soton.ac.uk/id/eprint/510444
PURE UUID: fef1e4d4-68fb-4b36-8926-8e99cb80234c
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Date deposited: 31 Mar 2026 16:59
Last modified: 01 Apr 2026 02:01
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Author:
Denise Tanner
Author:
Nazmul Hussain
Author:
Alexandra Kaley
Author:
Faraz Ahmed
Author:
Gordon Malcolm
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