The University of Southampton
University of Southampton Institutional Repository

Effect of repeated hot water immersion on cognitive performance, cerebrovascular function, sleep, and biomarkers of neurodegeneration in older adults

Effect of repeated hot water immersion on cognitive performance, cerebrovascular function, sleep, and biomarkers of neurodegeneration in older adults
Effect of repeated hot water immersion on cognitive performance, cerebrovascular function, sleep, and biomarkers of neurodegeneration in older adults
Ageing is associated with cognitive decline and increased risk of developing neurodegenerative disease. Repeated passive heating, using hot water immersion (HWI), may improve cognitive performance via improved cerebral oxygenation, but this is yet to be examined in older adults. Twelve healthy older adults (aged: 69.2 ± 10.0 years; body mass index: 25.2 ± 4.1 kg m−2) completed a 6-week pre–post intervention study consisting of two to three weekly 1 h HWIs in 40°C water. Rectal temperature was maintained in a target range of 38.5–39.0°C during HWI. Cognitive performance (working memory via 1 and 2-back, inhibition via 2-choice reaction time, logical reasoning via logical relations) and cerebral oxygenation (Δoxyhaemoglobin, Δdeoxyhaemoglobin, Δtotal haemoglobin and Δtissue saturation index) were assessed during the first and final HWI sessions (pre-, immediately post- and 3 h post-HWI). Common carotid artery blood flow (CCA-BF), sleep quality (7-day baseline and final week), plasma [amyloid-β] 42 (Aβ42), and [phosphorylated tau] (p-tau), were measured pre- and post-intervention. Repeated HWI improved 1-back (P = 0.023) and logical reasoning (P = 0.002) performance, but not 2-back or 2-choice reaction time (P > 0.05). Cerebral oxygenation was acutely reduced immediately post-HWI (all parameters P < 0.05), but returned to baseline 3 h post-HWI, with no chronic adaptation. CCA-BF, sleep quality, [Aβ42] and [p-tau] all remained unchanged at 6 weeks (P > 0.05). Repeated HWI improves cognitive domains of logical reasoning and working memory without altering cerebral oxygenation, CCA-BF, sleep or neurodegenerative biomarkers. Further investigation into the underlying mechanisms for cognitive performance improvements via HWI is warranted.
0958-0670
Piccolo, Daniel D.
16be5fbc-378d-4675-8193-26160a142f1b
Corbett, Jo
c44d080a-075b-4185-ae4c-966602da185d
Costello, Joseph T.
ce160854-7a48-457a-b263-b1e31ce18868
Williams, Thomas B.
7bbea68c-e464-4d70-b10b-b4da5cdf071a
James, Thomas J.
aecb9055-5c22-4684-84bf-ad1b8d432ab2
Shute, Janis K.
b975087f-c0a0-413f-bc5b-baf961dec494
Alnajjar, Mohammed G.A.
7d63abe0-0a48-4b6d-82b3-94f31e072537
Hudson, Luke C.
5b6430f1-d155-481f-a031-584f7eaa7efd
Marsh, Poppy A.
b7428893-ba6f-496e-9880-cb43f4035053
Praskacova, Veronika
723aa14f-af32-4f7c-9155-c25c33dfec5b
Mayes, Harry S.
e8bd2287-92ad-4ffb-b358-88a490f80250
Tipton, Mike
3a7367f8-b661-4974-9adb-b08bac602518
Perissiou, Maria
7fa8fb34-685b-47d0-a86f-694ef581d60b
McNarry, Melitta A.
39c3ad94-6aca-4b75-817c-888144fa520f
Mackintosh, Kelly A.
c2b034d3-e187-4643-8e25-5c2191d3c6d0
Saynor, Zoe L.
a4357c7d-db59-4fa5-b24f-58d2f7e74e39
Shepherd, Anthony I.
605959ff-8f2e-4360-9623-c190732cb73f
Piccolo, Daniel D.
16be5fbc-378d-4675-8193-26160a142f1b
Corbett, Jo
c44d080a-075b-4185-ae4c-966602da185d
Costello, Joseph T.
ce160854-7a48-457a-b263-b1e31ce18868
Williams, Thomas B.
7bbea68c-e464-4d70-b10b-b4da5cdf071a
James, Thomas J.
aecb9055-5c22-4684-84bf-ad1b8d432ab2
Shute, Janis K.
b975087f-c0a0-413f-bc5b-baf961dec494
Alnajjar, Mohammed G.A.
7d63abe0-0a48-4b6d-82b3-94f31e072537
Hudson, Luke C.
5b6430f1-d155-481f-a031-584f7eaa7efd
Marsh, Poppy A.
b7428893-ba6f-496e-9880-cb43f4035053
Praskacova, Veronika
723aa14f-af32-4f7c-9155-c25c33dfec5b
Mayes, Harry S.
e8bd2287-92ad-4ffb-b358-88a490f80250
Tipton, Mike
3a7367f8-b661-4974-9adb-b08bac602518
Perissiou, Maria
7fa8fb34-685b-47d0-a86f-694ef581d60b
McNarry, Melitta A.
39c3ad94-6aca-4b75-817c-888144fa520f
Mackintosh, Kelly A.
c2b034d3-e187-4643-8e25-5c2191d3c6d0
Saynor, Zoe L.
a4357c7d-db59-4fa5-b24f-58d2f7e74e39
Shepherd, Anthony I.
605959ff-8f2e-4360-9623-c190732cb73f

Piccolo, Daniel D., Corbett, Jo, Costello, Joseph T., Williams, Thomas B., James, Thomas J., Shute, Janis K., Alnajjar, Mohammed G.A., Hudson, Luke C., Marsh, Poppy A., Praskacova, Veronika, Mayes, Harry S., Tipton, Mike, Perissiou, Maria, McNarry, Melitta A., Mackintosh, Kelly A., Saynor, Zoe L. and Shepherd, Anthony I. (2026) Effect of repeated hot water immersion on cognitive performance, cerebrovascular function, sleep, and biomarkers of neurodegeneration in older adults. Experimental Physiology. (doi:10.1113/EP093500).

Record type: Article

Abstract

Ageing is associated with cognitive decline and increased risk of developing neurodegenerative disease. Repeated passive heating, using hot water immersion (HWI), may improve cognitive performance via improved cerebral oxygenation, but this is yet to be examined in older adults. Twelve healthy older adults (aged: 69.2 ± 10.0 years; body mass index: 25.2 ± 4.1 kg m−2) completed a 6-week pre–post intervention study consisting of two to three weekly 1 h HWIs in 40°C water. Rectal temperature was maintained in a target range of 38.5–39.0°C during HWI. Cognitive performance (working memory via 1 and 2-back, inhibition via 2-choice reaction time, logical reasoning via logical relations) and cerebral oxygenation (Δoxyhaemoglobin, Δdeoxyhaemoglobin, Δtotal haemoglobin and Δtissue saturation index) were assessed during the first and final HWI sessions (pre-, immediately post- and 3 h post-HWI). Common carotid artery blood flow (CCA-BF), sleep quality (7-day baseline and final week), plasma [amyloid-β] 42 (Aβ42), and [phosphorylated tau] (p-tau), were measured pre- and post-intervention. Repeated HWI improved 1-back (P = 0.023) and logical reasoning (P = 0.002) performance, but not 2-back or 2-choice reaction time (P > 0.05). Cerebral oxygenation was acutely reduced immediately post-HWI (all parameters P < 0.05), but returned to baseline 3 h post-HWI, with no chronic adaptation. CCA-BF, sleep quality, [Aβ42] and [p-tau] all remained unchanged at 6 weeks (P > 0.05). Repeated HWI improves cognitive domains of logical reasoning and working memory without altering cerebral oxygenation, CCA-BF, sleep or neurodegenerative biomarkers. Further investigation into the underlying mechanisms for cognitive performance improvements via HWI is warranted.

Text
Experimental Physiology - 2026 - Piccolo - Effect of repeated hot water immersion on cognitive performance cerebrovascular - Version of Record
Available under License Creative Commons Attribution.
Download (1MB)
Text
Repeated HWI and Cognitive Performance in Healthy Older Adults - Accepted version
Available under License Creative Commons Attribution.
Download (834kB)

More information

Accepted/In Press date: 13 April 2026
e-pub ahead of print date: 29 April 2026

Identifiers

Local EPrints ID: 511848
URI: http://eprints.soton.ac.uk/id/eprint/511848
ISSN: 0958-0670
PURE UUID: f56b0d4d-3b03-4823-a23c-a85c31c51a6f
ORCID for Zoe L. Saynor: ORCID iD orcid.org/0000-0003-0674-8477

Catalogue record

Date deposited: 08 Jun 2026 16:38
Last modified: 09 Jun 2026 02:10

Export record

Altmetrics

Contributors

Author: Daniel D. Piccolo
Author: Jo Corbett
Author: Joseph T. Costello
Author: Thomas B. Williams
Author: Thomas J. James
Author: Janis K. Shute
Author: Mohammed G.A. Alnajjar
Author: Luke C. Hudson
Author: Poppy A. Marsh
Author: Veronika Praskacova
Author: Harry S. Mayes
Author: Mike Tipton
Author: Maria Perissiou
Author: Melitta A. McNarry
Author: Kelly A. Mackintosh
Author: Zoe L. Saynor ORCID iD
Author: Anthony I. Shepherd

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×