The University of Southampton
University of Southampton Institutional Repository

Effect of solid and liquid retention times on hydrolysis of maize

Effect of solid and liquid retention times on hydrolysis of maize
Effect of solid and liquid retention times on hydrolysis of maize
Heaven, S.
f25f74b6-97bd-4a18-b33b-a63084718571
Banks, C.J.
5c6c8c4b-5b25-4e37-9058-50fa8d2e926f
Heaven, S.
f25f74b6-97bd-4a18-b33b-a63084718571
Banks, C.J.
5c6c8c4b-5b25-4e37-9058-50fa8d2e926f

Heaven, S. and Banks, C.J. (2008) Effect of solid and liquid retention times on hydrolysis of maize. 5th IWA International Symposium on Anaerobic Digestion of Solid Wastes and Energy Crops, Hammamet, Tunisia. 25 - 28 May 2008.

Record type: Conference or Workshop Item (Paper)
Text
Heaven_et_al_WST_2008_Maize_-_scholar_text.pdf - Other
Restricted to Registered users only
Download (156kB)
Request a copy

More information

Published date: May 2008
Additional Information: Paper 5B1
Venue - Dates: 5th IWA International Symposium on Anaerobic Digestion of Solid Wastes and Energy Crops, Hammamet, Tunisia, 2008-05-25 - 2008-05-28

Identifiers

Local EPrints ID: 52625
URI: http://eprints.soton.ac.uk/id/eprint/52625
PURE UUID: 84aee0bd-9d28-450d-97ce-ec1c4999f931
ORCID for S. Heaven: ORCID iD orcid.org/0000-0001-7798-4683
ORCID for C.J. Banks: ORCID iD orcid.org/0000-0001-6795-814X

Catalogue record

Date deposited: 16 Jul 2008
Last modified: 16 Mar 2024 02:52

Export record

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×