Banks, C.J. and Dacombe, P. (2006) Measuring the resource potential in commercial and industrial wastes from food related businesses. In: Waste 2006: Sustainable Waste and Resource Management, The Waste Conference Limited, Warwick, UK. 19 - 21 Sep 2006. pp. 389-398 .
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Published date: 2006
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In: Waste 2006: Sustainable Waste and Resource Management, The Waste Conference Limited, Warwick, UK, 2006-09-19 - 2006-09-21
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Local EPrints ID: 52690
URI: http://eprints.soton.ac.uk/id/eprint/52690
PURE UUID: eaf5e3b9-135e-48c8-b26b-bd86cc9eece9
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Date deposited: 23 Jul 2008
Last modified: 23 Jul 2022 01:40
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P. Dacombe
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