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Treatment of meat wastes

Treatment of meat wastes
Treatment of meat wastes
9780849372360
67-100
CRC Press
Banks, C. J.
5c6c8c4b-5b25-4e37-9058-50fa8d2e926f
Wang, Z.
8983928f-aca4-4b48-a71b-959646c6aa77
Wang, L.K.
Hung, Y-T.
Lo, H.H.
Yapijakis, C.
Banks, C. J.
5c6c8c4b-5b25-4e37-9058-50fa8d2e926f
Wang, Z.
8983928f-aca4-4b48-a71b-959646c6aa77
Wang, L.K.
Hung, Y-T.
Lo, H.H.
Yapijakis, C.

Banks, C. J. and Wang, Z. (2005) Treatment of meat wastes. In, Wang, L.K., Hung, Y-T., Lo, H.H. and Yapijakis, C. (eds.) Waste treatment in the food processing industry. USA. CRC Press, pp. 67-100.

Record type: Book Section

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Published date: 2005

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Local EPrints ID: 53531
URI: http://eprints.soton.ac.uk/id/eprint/53531
ISBN: 9780849372360
PURE UUID: 32a2bfba-ae50-4ba9-bfab-8570f83d3abc

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Date deposited: 28 Jul 2008
Last modified: 06 Nov 2018 17:31

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