Haq, N. (2004) New plant derived ingredients. In, Smith, J. (ed.) Technology of Reduced Additive Foods. USA. Blackwell Publishing, pp. 106-124.
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Published date: 2004
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Local EPrints ID: 53789
URI: http://eprints.soton.ac.uk/id/eprint/53789
ISBN: 9780632055326
PURE UUID: 89e55a66-a622-40bc-8f3c-3fdc57cdf216
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Date deposited: 25 Jul 2008
Last modified: 11 Dec 2021 17:36
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