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New plant derived ingredients

Haq, N. (2004) New plant derived ingredients In, Smith, J. (eds.) Technology of Reduced Additive Foods. USA, Blackwell Publishing pp. 106-124.

Record type: Book Section

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Published date: 2004


Local EPrints ID: 53789
ISBN: 9780632055326
PURE UUID: 89e55a66-a622-40bc-8f3c-3fdc57cdf216

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Date deposited: 25 Jul 2008
Last modified: 17 Jul 2017 14:37

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