New plant derived ingredients


Haq, N. (2004) New plant derived ingredients In, Smith, J. (eds.) Technology of Reduced Additive Foods. USA, Blackwell Publishing pp. 106-124.

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Item Type: Book Section
ISBNs: 0632055324 (print)
9780632055326 (print)
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ePrint ID: 53789
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2004Published
Date Deposited: 25 Jul 2008
Last Modified: 16 Apr 2017 17:49
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/53789

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