The University of Southampton
University of Southampton Institutional Repository

Treatment of meat industry wastes

Treatment of meat industry wastes
Treatment of meat industry wastes
0824741145
685-718
CRC Press
Banks, C.J.
5c6c8c4b-5b25-4e37-9058-50fa8d2e926f
Wang, Z.
8983928f-aca4-4b48-a71b-959646c6aa77
Wang, L.K.
Hung, Y.
Lo, H.H.
Yapijakis, C.
Banks, C.J.
5c6c8c4b-5b25-4e37-9058-50fa8d2e926f
Wang, Z.
8983928f-aca4-4b48-a71b-959646c6aa77
Wang, L.K.
Hung, Y.
Lo, H.H.
Yapijakis, C.

Banks, C.J. and Wang, Z. (2004) Treatment of meat industry wastes. In, Wang, L.K., Hung, Y., Lo, H.H. and Yapijakis, C. (eds.) Handbook of Industrial and Hazardous Wastes Treatment, Second Edition. London, UK. CRC Press, pp. 685-718.

Record type: Book Section

Full text not available from this repository.

More information

Published date: 2004

Identifiers

Local EPrints ID: 53862
URI: https://eprints.soton.ac.uk/id/eprint/53862
ISBN: 0824741145
PURE UUID: 5b2c455d-d40f-4761-9fd3-0e6f0cbfcfbc

Catalogue record

Date deposited: 25 Jul 2008
Last modified: 06 Nov 2018 17:31

Export record

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of https://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×