Self-enhancement: food for thought


Sedikides, Constantine and Gregg, Aiden P. (2008) Self-enhancement: food for thought Perspectives on Psychological Science, 3, (2), pp. 102-116. (doi:10.1111/j.1745-6916.2008.00068.x).

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Description/Abstract

Self-enhancement denotes a class of psychological phenomena that involve taking a tendentiously positive view of oneself. We distinguish between four levels of self-enhancement—an observed effect, an ongoing process, a personality trait, and an underlying motive—and then use these distinctions to organize the wealth of relevant research. Furthermore, to render these distinctions intuitive, we draw an extended analogy between self-enhancement and the phenomenon of eating. Among the topics we address are (a) manifestations of self-enhancement, both obvious and subtle, and rival interpretations; (b) experimentally documented dynamics of affirming and threatening the ego; and (c) primacy of self-enhancement, considered alongside other intrapsychic phenomena, and across different cultures. Self-enhancement, like eating, is a fundamental part of human nature.

Item Type: Article
Digital Object Identifier (DOI): doi:10.1111/j.1745-6916.2008.00068.x
ISSNs: 1745-6916 (print)
Subjects: B Philosophy. Psychology. Religion > BF Psychology
ePrint ID: 54630
Date :
Date Event
March 2008Published
Date Deposited: 04 Aug 2008
Last Modified: 16 Apr 2017 17:46
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/54630

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