The University of Southampton
University of Southampton Institutional Repository

Observations of new western Mediterranean deep water formation using Argo floats 2004-2006

Observations of new western Mediterranean deep water formation using Argo floats 2004-2006
Observations of new western Mediterranean deep water formation using Argo floats 2004-2006
The deep convection that occurs in the western basin of the Mediterranean Sea was investigated using Argo float data over two consecutive winters in 2004–2005 and 2005–2006. The results showed deep mixed layers reaching 2000m in surprising locations, namely the eastern Catalan subbasin (39.785 N, 4.845 E) and the western Ligurian subbasin (43.392 N, 7.765 E). Subsequently, new deep water was formed in March of 2005 and 2006 with =12.89– 12.92C, S=38.48–38.49 and =29.113 kgm?3. The deep water produced in the Ligurian subbasin during 2006 was more saline, warmer and denser than any historical observations of western Mediterranean deep water. The results show S, and in the western Mediterranean deep water are higher than 1990s values, with a salinity increase of 1.5×10?3 yr?1, a temperature increase of 3.6×10?3 C yr?1 and a density increase of 4.0×10?4 kgm?3 yr?1 apparent from a dataset of western Mediterranean deep water properties spanning 1955–2006.
1812-0792
133-149
Smith, R.O.
d6c80f0e-646e-40d8-88c5-4a875e54001a
Bryden, H.L.
7f823946-34e8-48a3-8bd4-a72d2d749184
Stansfield, K.
b62df90b-555d-4107-97aa-57b16d2e4b44
Smith, R.O.
d6c80f0e-646e-40d8-88c5-4a875e54001a
Bryden, H.L.
7f823946-34e8-48a3-8bd4-a72d2d749184
Stansfield, K.
b62df90b-555d-4107-97aa-57b16d2e4b44

Smith, R.O., Bryden, H.L. and Stansfield, K. (2008) Observations of new western Mediterranean deep water formation using Argo floats 2004-2006. Ocean Science, 4 (2), 133-149.

Record type: Article

Abstract

The deep convection that occurs in the western basin of the Mediterranean Sea was investigated using Argo float data over two consecutive winters in 2004–2005 and 2005–2006. The results showed deep mixed layers reaching 2000m in surprising locations, namely the eastern Catalan subbasin (39.785 N, 4.845 E) and the western Ligurian subbasin (43.392 N, 7.765 E). Subsequently, new deep water was formed in March of 2005 and 2006 with =12.89– 12.92C, S=38.48–38.49 and =29.113 kgm?3. The deep water produced in the Ligurian subbasin during 2006 was more saline, warmer and denser than any historical observations of western Mediterranean deep water. The results show S, and in the western Mediterranean deep water are higher than 1990s values, with a salinity increase of 1.5×10?3 yr?1, a temperature increase of 3.6×10?3 C yr?1 and a density increase of 4.0×10?4 kgm?3 yr?1 apparent from a dataset of western Mediterranean deep water properties spanning 1955–2006.

Text
__userfiles.soton.ac.uk_Users_nsc_mydesktop_bryden54891.pdf - Version of Record
Available under License Other.
Download (1MB)

More information

Published date: 2008
Organisations: Ocean and Earth Science, National Oceanography Centre,Southampton

Identifiers

Local EPrints ID: 54891
URI: http://eprints.soton.ac.uk/id/eprint/54891
ISSN: 1812-0792
PURE UUID: 0359bb59-bcb7-4792-90ef-99d49ae12d74
ORCID for H.L. Bryden: ORCID iD orcid.org/0000-0002-8216-6359

Catalogue record

Date deposited: 22 Jul 2008
Last modified: 16 Mar 2024 02:53

Export record

Contributors

Author: R.O. Smith
Author: H.L. Bryden ORCID iD
Author: K. Stansfield

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×