The University of Southampton
University of Southampton Institutional Repository

Purification, co-crystallization and preliminary X-ray analysis of the natural aspartic proteinase inhibitor I(A)3 complexed with saccharopepsin from Saccharomyces cerevisiae

Purification, co-crystallization and preliminary X-ray analysis of the natural aspartic proteinase inhibitor I(A)3 complexed with saccharopepsin from Saccharomyces cerevisiae
Purification, co-crystallization and preliminary X-ray analysis of the natural aspartic proteinase inhibitor I(A)3 complexed with saccharopepsin from Saccharomyces cerevisiae
The vacuolar aspartic proteinase from baker's yeast, saccharopepsin, has been co-crystallized with its natural inhibitor IA3, found in the cytosol. The IA3-saccharopepsin complex crystals belong to the space group P6222, with unit-cell parameters a = b = 192.1, c = 59.80 Å and one molecule per asymmetric unit. The initial X-ray analysis of the complex indicates that the crystals diffract to 5.0 Å, similar to native saccharopepsin crystals. This is probably a consequence in part of glycosylation of the native saccharopepsin. Full structural analysis of the complex crystal is in progress.
aspartic proteinases, inhibitors, saccharopepsin
0907-4449
915-917
Badasso, M.O.
59a5d949-d29d-4be7-ab09-930dcf76d889
Read, J.A.
7abaa518-cbdb-46f7-858c-ad45a35ae082
Dhanaraj, V.
60666c14-e81e-47cf-ba59-a18d5d98ccd8
Cooper, J.B.
d9f0f6a8-1260-48fc-aa5c-3dbc650e3ec0
Wood, S.P.
430faabf-7f5c-4cf6-9bcc-5955f5e09566
Blundell, T.L.
7311fa34-6cbd-45da-ba4e-cfdafe447180
Dreyer, T.
c109e4f3-fff1-4c3f-86ac-d84a7a500541
Winther, J.
413083f8-d9f5-4421-9164-cdd671962ecc
Badasso, M.O.
59a5d949-d29d-4be7-ab09-930dcf76d889
Read, J.A.
7abaa518-cbdb-46f7-858c-ad45a35ae082
Dhanaraj, V.
60666c14-e81e-47cf-ba59-a18d5d98ccd8
Cooper, J.B.
d9f0f6a8-1260-48fc-aa5c-3dbc650e3ec0
Wood, S.P.
430faabf-7f5c-4cf6-9bcc-5955f5e09566
Blundell, T.L.
7311fa34-6cbd-45da-ba4e-cfdafe447180
Dreyer, T.
c109e4f3-fff1-4c3f-86ac-d84a7a500541
Winther, J.
413083f8-d9f5-4421-9164-cdd671962ecc

Badasso, M.O., Read, J.A., Dhanaraj, V., Cooper, J.B., Wood, S.P., Blundell, T.L., Dreyer, T. and Winther, J. (2000) Purification, co-crystallization and preliminary X-ray analysis of the natural aspartic proteinase inhibitor I(A)3 complexed with saccharopepsin from Saccharomyces cerevisiae. Acta Crystallographica Section D: Biological Crystallography, 56 (7), 915-917. (doi:10.1107/S090744490000737X).

Record type: Article

Abstract

The vacuolar aspartic proteinase from baker's yeast, saccharopepsin, has been co-crystallized with its natural inhibitor IA3, found in the cytosol. The IA3-saccharopepsin complex crystals belong to the space group P6222, with unit-cell parameters a = b = 192.1, c = 59.80 Å and one molecule per asymmetric unit. The initial X-ray analysis of the complex indicates that the crystals diffract to 5.0 Å, similar to native saccharopepsin crystals. This is probably a consequence in part of glycosylation of the native saccharopepsin. Full structural analysis of the complex crystal is in progress.

This record has no associated files available for download.

More information

Published date: 1 July 2000
Keywords: aspartic proteinases, inhibitors, saccharopepsin

Identifiers

Local EPrints ID: 56570
URI: http://eprints.soton.ac.uk/id/eprint/56570
ISSN: 0907-4449
PURE UUID: ea4c151b-34b7-461b-a75a-844016f06aa0

Catalogue record

Date deposited: 06 Aug 2008
Last modified: 15 Mar 2024 11:02

Export record

Altmetrics

Contributors

Author: M.O. Badasso
Author: J.A. Read
Author: V. Dhanaraj
Author: J.B. Cooper
Author: S.P. Wood
Author: T.L. Blundell
Author: T. Dreyer
Author: J. Winther

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×