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Quality food, 'authentic' production and rural development in Campania

Quality food, 'authentic' production and rural development in Campania
Quality food, 'authentic' production and rural development in Campania
0035-6697
363-396
Atkinson, D.
876aca7a-c8b8-4fed-b4e1-b1a5d761e1fd
Gibbs, D.
7d732400-85b8-43c4-bd88-fd775e03dd39
Reimer, S.
d6594766-1967-4439-a8bb-14e52a6e2f5f
Atkinson, D.
876aca7a-c8b8-4fed-b4e1-b1a5d761e1fd
Gibbs, D.
7d732400-85b8-43c4-bd88-fd775e03dd39
Reimer, S.
d6594766-1967-4439-a8bb-14e52a6e2f5f

Atkinson, D., Gibbs, D. and Reimer, S. (2007) Quality food, 'authentic' production and rural development in Campania. Rivista Geografica Italiana, 114 (3), 363-396.

Record type: Article

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Published date: 2 November 2007

Identifiers

Local EPrints ID: 56853
URI: https://eprints.soton.ac.uk/id/eprint/56853
ISSN: 0035-6697
PURE UUID: db135017-cb58-4183-9961-0c3556f1c358
ORCID for S. Reimer: ORCID iD orcid.org/0000-0001-7325-4368

Catalogue record

Date deposited: 11 Aug 2008
Last modified: 14 Mar 2019 01:43

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