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Patterns of sensitization to food and aeroallergens in the first 3 years of life

Patterns of sensitization to food and aeroallergens in the first 3 years of life
Patterns of sensitization to food and aeroallergens in the first 3 years of life
BACKGROUND: There is a paucity of longitudinal studies of allergen sensitization in childhood. OBJECTIVE: To investigate the pattern of sensitization in early childhood. METHODS: A nested cohort of children (n = 543) were followed up from birth and given a skin prick test (SPT) at 1, 2, and 3 years of age. A detailed clinical history was obtained. RESULTS: The prevalences of sensitization to aeroallergens were 1.3%, 6.4%, and 10.7% at 1, 2, and 3 years of age. The figures for food allergens were 2.8%, 3.9%, and 3.7%. There was a statistically significant increase in the prevalence of sensitization to >or=1 allergen between years 1 and 2 (P < .001) and years 2 and 3 (P = .032). Among those with a positive SPT at 1 year, 29% tested positive to additional allergens at 2 years (P = .0054). Sensitization to milk or egg at 1 year was a predictor for increased sensitization to peanut at 3 years (odds ratio, 34.8; P < .0001). Sensitization to egg at 1 year was associated with increased sensitization to aeroallergens at 3 years (odds ratios, house dust mite, 27.1, P < .001; cat, 8.9, P < .01; grass, 11.8, P = .005). For peanut and cat allergens, wheal size increases with the age of the child (P = .009 and P = .017, respectively). CONCLUSION: Sensitization to allergens as demonstrated by positive SPT tends to increase with age, and this change can be detected in the first 3 years of life. CLINICAL IMPLICATIONS: The high predictive value for early sensitization and a linear increase in SPT reactivity provide an opportunity for early intervention.
fhs, food hypersensitivity, hdm, house dust mite, spt, skin prick test
0091-6749
1166-1171
Dean, Taraneh
1bb6a824-55c0-484a-a3f9-3f4ea60912fc
Venter, Carina
a9b7dd5e-b0cb-4068-be82-e15b587cc20b
Pereira, Brett
58a6cbce-4ea5-41b0-9b85-794c6c653e29
Arshad, S. Hasan
917e246d-2e60-472f-8d30-94b01ef28958
Grundy, Jane
f8d6ced1-b9ab-4ee9-aa14-2f2805597fbe
Clayton, C. Bernie
c409b37a-143e-43d2-800a-796118f152dd
Higgins, Bernie
dac0fccb-8fc9-496e-85fb-f98c55e1ba56
Dean, Taraneh
1bb6a824-55c0-484a-a3f9-3f4ea60912fc
Venter, Carina
a9b7dd5e-b0cb-4068-be82-e15b587cc20b
Pereira, Brett
58a6cbce-4ea5-41b0-9b85-794c6c653e29
Arshad, S. Hasan
917e246d-2e60-472f-8d30-94b01ef28958
Grundy, Jane
f8d6ced1-b9ab-4ee9-aa14-2f2805597fbe
Clayton, C. Bernie
c409b37a-143e-43d2-800a-796118f152dd
Higgins, Bernie
dac0fccb-8fc9-496e-85fb-f98c55e1ba56

Dean, Taraneh, Venter, Carina, Pereira, Brett, Arshad, S. Hasan, Grundy, Jane, Clayton, C. Bernie and Higgins, Bernie (2007) Patterns of sensitization to food and aeroallergens in the first 3 years of life. Journal of Allergy and Clinical Immunology, 120 (5), 1166-1171. (doi:10.1016/j.jaci.2007.06.042).

Record type: Article

Abstract

BACKGROUND: There is a paucity of longitudinal studies of allergen sensitization in childhood. OBJECTIVE: To investigate the pattern of sensitization in early childhood. METHODS: A nested cohort of children (n = 543) were followed up from birth and given a skin prick test (SPT) at 1, 2, and 3 years of age. A detailed clinical history was obtained. RESULTS: The prevalences of sensitization to aeroallergens were 1.3%, 6.4%, and 10.7% at 1, 2, and 3 years of age. The figures for food allergens were 2.8%, 3.9%, and 3.7%. There was a statistically significant increase in the prevalence of sensitization to >or=1 allergen between years 1 and 2 (P < .001) and years 2 and 3 (P = .032). Among those with a positive SPT at 1 year, 29% tested positive to additional allergens at 2 years (P = .0054). Sensitization to milk or egg at 1 year was a predictor for increased sensitization to peanut at 3 years (odds ratio, 34.8; P < .0001). Sensitization to egg at 1 year was associated with increased sensitization to aeroallergens at 3 years (odds ratios, house dust mite, 27.1, P < .001; cat, 8.9, P < .01; grass, 11.8, P = .005). For peanut and cat allergens, wheal size increases with the age of the child (P = .009 and P = .017, respectively). CONCLUSION: Sensitization to allergens as demonstrated by positive SPT tends to increase with age, and this change can be detected in the first 3 years of life. CLINICAL IMPLICATIONS: The high predictive value for early sensitization and a linear increase in SPT reactivity provide an opportunity for early intervention.

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More information

Published date: November 2007
Keywords: fhs, food hypersensitivity, hdm, house dust mite, spt, skin prick test

Identifiers

Local EPrints ID: 59289
URI: http://eprints.soton.ac.uk/id/eprint/59289
ISSN: 0091-6749
PURE UUID: 8e4f254e-cce7-4d7f-9ae4-e269123dbea7

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Date deposited: 02 Sep 2008
Last modified: 15 Mar 2024 11:15

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Contributors

Author: Taraneh Dean
Author: Carina Venter
Author: Brett Pereira
Author: S. Hasan Arshad
Author: Jane Grundy
Author: C. Bernie Clayton
Author: Bernie Higgins

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