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N-linked glycosylation attenuates H3N2 influenza viruses

N-linked glycosylation attenuates H3N2 influenza viruses
N-linked glycosylation attenuates H3N2 influenza viruses
Over the last four decades, H3N2 subtype influenza A viruses have gradually acquired additional potential sites for glycosylation within the globular head of the hemagglutinin (HA) protein. Here, we have examined the biological effect of additional glycosylation on the virulence of H3N2 influenza viruses. We created otherwise isogenic reassortant viruses by site-directed mutagenesis that contain additional potential sites for glycosylation and examined the effect on virulence in naïve BALB/c, C57BL/6, and surfactant protein D (SP-D)-deficient mice. The introduction of additional sites was consistent with the sequence of acquisition in the globular head over the past 40 years, beginning with two sites in 1968 to the seven sites found in contemporary influenza viruses circulating in 2000. Decreased morbidity and mortality, as well as lower viral lung titers, were seen in mice as the level of potential glycosylation of the viruses increased. This correlated with decreased evidence of virus-mediated lung damage and increased in vitro inhibition of hemagglutination by SP-D. SP-D-deficient animals displayed an inverse pattern of disease, such that more highly glycosylated viruses elicited disease equivalent to or exceeding that of the wild type. We conclude from these data that increased glycosylation of influenza viruses results in decreased virulence, which is at least partly mediated by SP-D-induced clearance from the lung. The continued exploration of interactions between highly glycosylated viruses and surfactant proteins may lead to an improved understanding of the biology within the lung and strategies for viral control.
0022-538X
8593-8600
Vigerust, David J.
d387ee4f-2b31-48e5-afdf-9d5d4d243abe
Ulett, Kimberly B.
38a36395-c721-46c7-a719-387aeba25cf9
Boyd, Kelli L.
314aa00a-86b5-42ed-ba84-0b4adec5b9a0
Madsen, Jens
b5d8ae35-00ac-4d19-930e-d8ddec497359
Hawgood, Samuel
5e406d87-8445-448a-a068-b693d061d6dd
McCullers, Jonathan A.
b7ef0c05-900e-4a81-a7fe-7f88f9896167
Vigerust, David J.
d387ee4f-2b31-48e5-afdf-9d5d4d243abe
Ulett, Kimberly B.
38a36395-c721-46c7-a719-387aeba25cf9
Boyd, Kelli L.
314aa00a-86b5-42ed-ba84-0b4adec5b9a0
Madsen, Jens
b5d8ae35-00ac-4d19-930e-d8ddec497359
Hawgood, Samuel
5e406d87-8445-448a-a068-b693d061d6dd
McCullers, Jonathan A.
b7ef0c05-900e-4a81-a7fe-7f88f9896167

Vigerust, David J., Ulett, Kimberly B., Boyd, Kelli L., Madsen, Jens, Hawgood, Samuel and McCullers, Jonathan A. (2007) N-linked glycosylation attenuates H3N2 influenza viruses. Journal of Virology, 81 (16), 8593-8600. (doi:10.1128/JVI.00769-07).

Record type: Article

Abstract

Over the last four decades, H3N2 subtype influenza A viruses have gradually acquired additional potential sites for glycosylation within the globular head of the hemagglutinin (HA) protein. Here, we have examined the biological effect of additional glycosylation on the virulence of H3N2 influenza viruses. We created otherwise isogenic reassortant viruses by site-directed mutagenesis that contain additional potential sites for glycosylation and examined the effect on virulence in naïve BALB/c, C57BL/6, and surfactant protein D (SP-D)-deficient mice. The introduction of additional sites was consistent with the sequence of acquisition in the globular head over the past 40 years, beginning with two sites in 1968 to the seven sites found in contemporary influenza viruses circulating in 2000. Decreased morbidity and mortality, as well as lower viral lung titers, were seen in mice as the level of potential glycosylation of the viruses increased. This correlated with decreased evidence of virus-mediated lung damage and increased in vitro inhibition of hemagglutination by SP-D. SP-D-deficient animals displayed an inverse pattern of disease, such that more highly glycosylated viruses elicited disease equivalent to or exceeding that of the wild type. We conclude from these data that increased glycosylation of influenza viruses results in decreased virulence, which is at least partly mediated by SP-D-induced clearance from the lung. The continued exploration of interactions between highly glycosylated viruses and surfactant proteins may lead to an improved understanding of the biology within the lung and strategies for viral control.

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Published date: August 2007

Identifiers

Local EPrints ID: 59424
URI: http://eprints.soton.ac.uk/id/eprint/59424
ISSN: 0022-538X
PURE UUID: 3b9cf887-5e8a-4309-a682-f0462f982b4b
ORCID for Jens Madsen: ORCID iD orcid.org/0000-0003-1664-7645

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Date deposited: 03 Sep 2008
Last modified: 16 Mar 2024 03:56

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Contributors

Author: David J. Vigerust
Author: Kimberly B. Ulett
Author: Kelli L. Boyd
Author: Jens Madsen ORCID iD
Author: Samuel Hawgood
Author: Jonathan A. McCullers

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