N-linked glycosylation attenuates H3N2 influenza viruses
N-linked glycosylation attenuates H3N2 influenza viruses
 
  Over the last four decades, H3N2 subtype influenza A viruses have gradually acquired additional potential sites for glycosylation within the globular head of the hemagglutinin (HA) protein. Here, we have examined the biological effect of additional glycosylation on the virulence of H3N2 influenza viruses. We created otherwise isogenic reassortant viruses by site-directed mutagenesis that contain additional potential sites for glycosylation and examined the effect on virulence in naïve BALB/c, C57BL/6, and surfactant protein D (SP-D)-deficient mice. The introduction of additional sites was consistent with the sequence of acquisition in the globular head over the past 40 years, beginning with two sites in 1968 to the seven sites found in contemporary influenza viruses circulating in 2000. Decreased morbidity and mortality, as well as lower viral lung titers, were seen in mice as the level of potential glycosylation of the viruses increased. This correlated with decreased evidence of virus-mediated lung damage and increased in vitro inhibition of hemagglutination by SP-D. SP-D-deficient animals displayed an inverse pattern of disease, such that more highly glycosylated viruses elicited disease equivalent to or exceeding that of the wild type. We conclude from these data that increased glycosylation of influenza viruses results in decreased virulence, which is at least partly mediated by SP-D-induced clearance from the lung. The continued exploration of interactions between highly glycosylated viruses and surfactant proteins may lead to an improved understanding of the biology within the lung and strategies for viral control.
  
  
  8593-8600
  
    
      Vigerust, David J.
      
        d387ee4f-2b31-48e5-afdf-9d5d4d243abe
      
     
  
    
      Ulett, Kimberly B.
      
        38a36395-c721-46c7-a719-387aeba25cf9
      
     
  
    
      Boyd, Kelli L.
      
        314aa00a-86b5-42ed-ba84-0b4adec5b9a0
      
     
  
    
      Madsen, Jens
      
        b5d8ae35-00ac-4d19-930e-d8ddec497359
      
     
  
    
      Hawgood, Samuel
      
        5e406d87-8445-448a-a068-b693d061d6dd
      
     
  
    
      McCullers, Jonathan A.
      
        b7ef0c05-900e-4a81-a7fe-7f88f9896167
      
     
  
  
   
  
  
    
      August 2007
    
    
  
  
    
      Vigerust, David J.
      
        d387ee4f-2b31-48e5-afdf-9d5d4d243abe
      
     
  
    
      Ulett, Kimberly B.
      
        38a36395-c721-46c7-a719-387aeba25cf9
      
     
  
    
      Boyd, Kelli L.
      
        314aa00a-86b5-42ed-ba84-0b4adec5b9a0
      
     
  
    
      Madsen, Jens
      
        b5d8ae35-00ac-4d19-930e-d8ddec497359
      
     
  
    
      Hawgood, Samuel
      
        5e406d87-8445-448a-a068-b693d061d6dd
      
     
  
    
      McCullers, Jonathan A.
      
        b7ef0c05-900e-4a81-a7fe-7f88f9896167
      
     
  
       
    
 
  
    
      
  
  
  
  
  
  
    Vigerust, David J., Ulett, Kimberly B., Boyd, Kelli L., Madsen, Jens, Hawgood, Samuel and McCullers, Jonathan A.
  
  
  
  
   
    (2007)
  
  
    
    N-linked glycosylation attenuates H3N2 influenza viruses.
  
  
  
  
    Journal of Virology, 81 (16), .
  
   (doi:10.1128/JVI.00769-07). 
  
  
   
  
  
  
  
  
   
  
    
      
        
          Abstract
          Over the last four decades, H3N2 subtype influenza A viruses have gradually acquired additional potential sites for glycosylation within the globular head of the hemagglutinin (HA) protein. Here, we have examined the biological effect of additional glycosylation on the virulence of H3N2 influenza viruses. We created otherwise isogenic reassortant viruses by site-directed mutagenesis that contain additional potential sites for glycosylation and examined the effect on virulence in naïve BALB/c, C57BL/6, and surfactant protein D (SP-D)-deficient mice. The introduction of additional sites was consistent with the sequence of acquisition in the globular head over the past 40 years, beginning with two sites in 1968 to the seven sites found in contemporary influenza viruses circulating in 2000. Decreased morbidity and mortality, as well as lower viral lung titers, were seen in mice as the level of potential glycosylation of the viruses increased. This correlated with decreased evidence of virus-mediated lung damage and increased in vitro inhibition of hemagglutination by SP-D. SP-D-deficient animals displayed an inverse pattern of disease, such that more highly glycosylated viruses elicited disease equivalent to or exceeding that of the wild type. We conclude from these data that increased glycosylation of influenza viruses results in decreased virulence, which is at least partly mediated by SP-D-induced clearance from the lung. The continued exploration of interactions between highly glycosylated viruses and surfactant proteins may lead to an improved understanding of the biology within the lung and strategies for viral control.
        
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      Published date: August 2007
 
    
  
  
    
  
    
  
    
  
    
  
    
  
    
  
    
  
    
  
  
        Identifiers
        Local EPrints ID: 59424
        URI: http://eprints.soton.ac.uk/id/eprint/59424
        
          
        
        
        
          ISSN: 0022-538X
        
        
          PURE UUID: 3b9cf887-5e8a-4309-a682-f0462f982b4b
        
  
    
        
          
        
    
        
          
        
    
        
          
        
    
        
          
            
              
            
          
        
    
        
          
        
    
        
          
        
    
  
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  Date deposited: 03 Sep 2008
  Last modified: 16 Mar 2024 03:56
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      Contributors
      
          
          Author:
          
            
            
              David J. Vigerust
            
          
        
      
          
          Author:
          
            
            
              Kimberly B. Ulett
            
          
        
      
          
          Author:
          
            
            
              Kelli L. Boyd
            
          
        
      
          
          Author:
          
            
              
              
                Jens Madsen
              
              
                 
              
            
            
          
         
      
          
          Author:
          
            
            
              Samuel Hawgood
            
          
        
      
          
          Author:
          
            
            
              Jonathan A. McCullers
            
          
        
      
      
      
    
  
   
  
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