Burdge, G.C., Powell, J. and Calder, P.C. (2006) The effect of increasing the eicosapentaenoic acid and docosahexaenoic acid content of a test meal on the postprandial changes in blood triacylglycerol concentration in men and post-menopausal women aged 50 to 65 years consuming their habitual diets. Proceedings of the Nutrition Society, 65 (OCA-B), p.80A. (doi:10.1017/S002966510600526X).
Record type:
Article
This record has no associated files available for download.
More information
Published date: April 2006
Additional Information:
Proceedings of the Nutrition Society Scientific Meeting, Aberdeen Exhibition and Conference Centre, Aberdeen, UK,
3–6 July 2006. Abstracts of Original Communications.
Keywords:
docosahexaenoic acid, triacylglycerol, diet, england, postprandial, women, men, aged, time, blood, eicosapentaenoic acid, postmenopausal women, human, acid, meal
Organisations:
Medicine
Identifiers
Local EPrints ID: 60942
URI: http://eprints.soton.ac.uk/id/eprint/60942
ISSN: 0029-6651
PURE UUID: 6544ead1-a067-4169-9392-078d85d5aa2e
Catalogue record
Date deposited: 18 Nov 2008
Last modified: 16 Mar 2024 02:51
Export record
Altmetrics
Contributors
Author:
J. Powell
Download statistics
Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.