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Retention of B-carotene in boiled, mashed orange-fleshed sweet potato (In: After Processing: The Fate of Food Components)

Record type: Article

Complementary to an efficacy trial carried out under the vitamin A for Africa Partnership, the retention of ?-carotene in boiled, mashed orange-fleshed sweet potato (OFSP), variety Resisto, was evaluated. The OFSP contained almost exclusively trans-?-carotene. Studies were done to establish and evaluate the analytical procedure and to assess the natural variability of the ?-carotene content of OFSP. Because it was more efficient than other solvents, tetrahydrofuran:methanol (1:1) was chosen for extraction. The high-performance liquid chromatographic method established showed good reproducibility. No loss of ?-carotene was observed in chopped/grated raw OFSP allowed to stand for 4 h, indicating that it was not prone to enzymatic oxidation. The ?-carotene content of medium-sized OFSP from the same harvest batch ranged from 132 to 194 ?g/g. True retention (TR) was assessed using paired samples and a formula that compensated for loss or gain of moisture and soluble solids. TR was 92% when medium-sized OFSP covered with water was boiled for 20 min in a pot with the lid on; without the lid, boiling took 30 min and TR was 88%. When OFSP of different sizes were boiled 30 min, covered with water in a pot with the lid on, TR was 70–80%. Although degradation occurred, the ?-carotene content of boiled/mashed OFSP was still substantial.

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Citation

van Jaarsveld, P.J., Marais, De Wet, Harmse, E., Nestel, P. and Rodriguez-Amaya, D.B. (2006) Retention of B-carotene in boiled, mashed orange-fleshed sweet potato (In: After Processing: The Fate of Food Components) Journal of Food Composition and Analysis, 19, (4), pp. 321-329. (doi:10.1016/j.jfca.2004.10.007).

More information

Published date: June 2006
Keywords: orange-fleshed sweet potato, ?-carotene, retention, vitamin a value

Identifiers

Local EPrints ID: 61573
URI: http://eprints.soton.ac.uk/id/eprint/61573
ISSN: 0889-1575
PURE UUID: 52ffad37-a304-4413-a187-01c42cf5e10a

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Date deposited: 10 Oct 2008
Last modified: 17 Jul 2017 14:21

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Contributors

Author: P.J. van Jaarsveld
Author: De Wet Marais
Author: E. Harmse
Author: P. Nestel
Author: D.B. Rodriguez-Amaya

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