Why the Mediterranean Sea is becoming saltier

Bryden, H.L. and Boscolo, R. (2002) Why the Mediterranean Sea is becoming saltier. Journal of the Korean Society of Oceanography, 37 (3), 117-124.

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Published date: 2002

Keywords: MEDITERRANEAN SEA, SALINITY, WATER BUDGET, FRESH WATER, DEEP WATER FORMATION

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Local EPrints ID: 6159

URI: http://eprints.soton.ac.uk/id/eprint/6159

PURE UUID: b645935b-07ab-45f8-85ae-3d339c215f3a

ORCID for H.L. Bryden:

orcid.org/0000-0002-8216-6359

Date deposited: 30 Jun 2004

Last modified: 12 Dec 2021 02:56

Author: H.L. Bryden

Author: R. Boscolo

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