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Conjugated linoleic acid (CLAs) and health

Yaqoob, P., Tricon, S., Burdge, G.C. and Calder, P.C. (2006) Conjugated linoleic acid (CLAs) and health In, Williams, C. and Buttriss, J. (eds.) Improving the Fat Content of Foods. Cambridge, UK, Woodhead pp. 182-209.

Record type: Book Section

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Published date: January 2006
Keywords: acid, conjugated linoleic acid, health, linoleic acid

Identifiers

Local EPrints ID: 61628
URI: http://eprints.soton.ac.uk/id/eprint/61628
ISBN: 1855739658
PURE UUID: 2bd5167a-c0fa-4154-8395-7d91f08ad30c
ORCID for G.C. Burdge: ORCID iD orcid.org/0000-0002-7665-2967

Catalogue record

Date deposited: 13 Oct 2008
Last modified: 17 Jul 2017 14:21

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Contributors

Author: P. Yaqoob
Author: S. Tricon
Author: G.C. Burdge ORCID iD
Author: P.C. Calder
Editor: C. Williams
Editor: J. Buttriss

University divisions

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