Conjugated linoleic acid (CLAs) and health


Yaqoob, P., Tricon, S., Burdge, G.C. and Calder, P.C. (2006) Conjugated linoleic acid (CLAs) and health In, Williams, C. and Buttriss, J. (eds.) Improving the Fat Content of Foods. Cambridge, UK, Woodhead pp. 182-209.

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Item Type: Book Section
ISBNs: 9781855739659 (print)
1855739658 (print)
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Keywords: acid, conjugated linoleic acid, health, linoleic acid
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ePrint ID: 61628
Date :
Date Event
January 2006Published
Date Deposited: 13 Oct 2008
Last Modified: 16 Apr 2017 17:30
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/61628

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