Roe, E. and Higgin, M. (2008) Ethical consumerism. How are caterers coping? Food Ethics, 3 (4), 4-7.
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Article
Abstract
Active ethical consumerism is much less obvious in the behaviour of consumers when they eat outside the home. The catering industry argue that the majority of consumers are primarily driven by the taste of food, convenience and the service they receive when eating out. This article examines the drivers for ethical provisioning within the catering industry.
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Submitted date: 1 November 2008
Published date: 1 December 2008
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Keywords:
catering industry ethical consumerism eating-out
Identifiers
Local EPrints ID: 68635
URI: http://eprints.soton.ac.uk/id/eprint/68635
ISSN: 1753-9056
PURE UUID: 3a5fa039-6c1a-45f0-9600-1542086e4759
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Date deposited: 09 Sep 2009
Last modified: 14 Mar 2024 02:52
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Contributors
Author:
M. Higgin
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