Ethical consumerism. How are caterers coping?


Roe, E. and Higgin, M. (2008) Ethical consumerism. How are caterers coping? Food Ethics, 3, (4), pp. 4-7.

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Description/Abstract

Active ethical consumerism is much less obvious in the behaviour of consumers when they eat outside the home. The catering industry argue that the majority of consumers are primarily driven by the taste of food, convenience and the service they receive when eating out. This article examines the drivers for ethical provisioning within the catering industry.

Item Type: Article
ISSNs: 1753-9056 (print)
Related URLs:
Keywords: catering industry ethical consumerism eating-out
Subjects:
ePrint ID: 68635
Date :
Date Event
1 November 2008Submitted
1 December 2008Published
Date Deposited: 09 Sep 2009
Last Modified: 18 Apr 2017 21:24
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/68635

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