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Ethical consumerism. How are caterers coping?

Record type: Article

Active ethical consumerism is much less obvious in the behaviour of consumers when they eat outside the home. The catering industry argue that the majority of consumers are primarily driven by the taste of food, convenience and the service they receive when eating out. This article examines the drivers for ethical provisioning within the catering industry.

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Citation

Roe, E. and Higgin, M. (2008) Ethical consumerism. How are caterers coping? Food Ethics, 3, (4), pp. 4-7.

More information

Submitted date: 1 November 2008
Published date: 1 December 2008
Keywords: catering industry ethical consumerism eating-out

Identifiers

Local EPrints ID: 68635
URI: http://eprints.soton.ac.uk/id/eprint/68635
ISSN: 1753-9056
PURE UUID: 3a5fa039-6c1a-45f0-9600-1542086e4759

Catalogue record

Date deposited: 09 Sep 2009
Last modified: 19 Jul 2017 00:18

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Contributors

Author: E. Roe
Author: M. Higgin

University divisions


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