The University of Southampton
University of Southampton Institutional Repository

Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50 to 65 years

Record type: Article

Dietary supplementation with fish oil induces beneficial changes in the size and concentration of plasma lipoproteins, although the underlying mechanism is unclear. We have investigated the effect of increasing the amount of fish oil in a single meal on the size and concentration of VLDL, LDL and HDL particles during the postprandial period. Healthy men aged 58 (sd 5) years (n 11) consumed isoenergetic, mixed macronutrient test meals containing either 0.3 g (reference, REF) or 2.2 g (high fish oil, HFO) fish oil in a randomised order, and blood samples were collected over the following 6 h. Plasma lipoprotein size and concentration were measured by NMR spectroscopy. There was a significant interaction effect of time and meal composition on the VLDL, but not on the LDL or HDL, concentration (P = 0.036) and particle size (P = 0.005). Consuming the HFO meal significantly increased the VLDL concentration (P < 0.05) and reduced VLDL particle size (P < 0.05) when compared with the REF meal and baseline. LDL particle size decreased slightly during the postprandial period, but there was no difference between the meals. There was no effect of time or meal composition in the LDL concentration. The HDL concentration decreased and size increased slightly during the postprandial period, but there were no significant differences between the meals. Increased consumption of fish oil induces acute changes in the VLDL, but not in the LDL or HDL, metabolism.

Full text not available from this repository.

Citation

Burdge, Graham C., Powell, Jonathan, Dadd, Tony, Talbot, Duncan, Civil, Jacqueline and Calder, Philip C. (2009) Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50 to 65 years British Journal of Nutrition, 102, (1), pp. 160-165. (doi:10.1017/S0007114508143550). (PMID:19138437).

More information

Published date: July 2009
Keywords: lipoprotein, postprandial, fish oil

Identifiers

Local EPrints ID: 69043
URI: http://eprints.soton.ac.uk/id/eprint/69043
ISSN: 0007-1145
PURE UUID: 7b707606-512b-4115-a02f-9bd5ed2e7801
ORCID for Graham C. Burdge: ORCID iD orcid.org/0000-0002-7665-2967

Catalogue record

Date deposited: 16 Oct 2009
Last modified: 19 Jul 2017 00:14

Export record

Altmetrics

Contributors

Author: Jonathan Powell
Author: Tony Dadd
Author: Duncan Talbot
Author: Jacqueline Civil

University divisions


Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×