Calder, P.C. (2008) Controversies in clinical nutrition: omega-3 fatty acids in parenteral nutrition. Nutritional Therapy and Metabolism, 26 (1), 15-22.
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Review
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Published date: January 2008
Keywords:
acid, nutrition, fatty acid, fatty acids
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Local EPrints ID: 70319
URI: http://eprints.soton.ac.uk/id/eprint/70319
ISSN: 0393-5585
PURE UUID: 624adee1-1c2c-4c62-9b73-eb4d1ef835f6
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Date deposited: 09 Mar 2010
Last modified: 31 May 2023 01:33
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