The University of Southampton
University of Southampton Institutional Repository

Hardening of an Al-Cu-Mg alloy containing type I and II S phase precipitates

Hardening of an Al-Cu-Mg alloy containing type I and II S phase precipitates
Hardening of an Al-Cu-Mg alloy containing type I and II S phase precipitates
The effect of different thermo-mechanical treatments on the hardness of the 2024 (Al-Cu-Mg) alloy was studied. Artificial ageing was conducted through heating at a constant rate to specific temperatures followed by rapid cooling. It was found that quenched only alloy 2024, which is found to form Type II S precipitates, possesses lower hardness compared to cold worked alloy 2024, on ageing to temperatures below 300°C. Cold working lowers the temperature required for S phase precipitation to start while decreasing the quenching rate is seen to give higher hardness on ageing to temperatures below 200°C. Type II S precipitate is found to result in lower hardening as compared to that due to Type I S precipitate. The reason for this is suggested to be due to the larger size of Type II S precipitate. The hardness of solution treated and subsequently cold worked and artificially aged 2024 is increased if the quenching is conducted in water at 80ºC, a slower quench. This effect is notable if the ageing temperature is below about 200ºC
strength, 2024 alloy, Al-Cu-Mg, precipitate, dislocation
0261-3069
S2-S5
Parel, T.S.
e3d30aca-35bb-4360-b046-0b035c85e7df
Wang, S.C.
8a390e2d-6552-4c7c-a88f-25bf9d6986a6
Starink, M.J.
fe61a323-4e0c-49c7-91f0-4450e1ec1e51
Parel, T.S.
e3d30aca-35bb-4360-b046-0b035c85e7df
Wang, S.C.
8a390e2d-6552-4c7c-a88f-25bf9d6986a6
Starink, M.J.
fe61a323-4e0c-49c7-91f0-4450e1ec1e51

Parel, T.S., Wang, S.C. and Starink, M.J. (2010) Hardening of an Al-Cu-Mg alloy containing type I and II S phase precipitates. Materials & Design, 31 (1), S2-S5. (doi:10.1016/j.matdes.2009.12.048).

Record type: Article

Abstract

The effect of different thermo-mechanical treatments on the hardness of the 2024 (Al-Cu-Mg) alloy was studied. Artificial ageing was conducted through heating at a constant rate to specific temperatures followed by rapid cooling. It was found that quenched only alloy 2024, which is found to form Type II S precipitates, possesses lower hardness compared to cold worked alloy 2024, on ageing to temperatures below 300°C. Cold working lowers the temperature required for S phase precipitation to start while decreasing the quenching rate is seen to give higher hardness on ageing to temperatures below 200°C. Type II S precipitate is found to result in lower hardening as compared to that due to Type I S precipitate. The reason for this is suggested to be due to the larger size of Type II S precipitate. The hardness of solution treated and subsequently cold worked and artificially aged 2024 is increased if the quenching is conducted in water at 80ºC, a slower quench. This effect is notable if the ageing temperature is below about 200ºC

Text
Parel et al 2010 Mater Des.pdf - Version of Record
Restricted to Registered users only
Download (476kB)
Request a copy

More information

Published date: 2010
Keywords: strength, 2024 alloy, Al-Cu-Mg, precipitate, dislocation
Organisations: Engineering Mats & Surface Engineerg Gp

Identifiers

Local EPrints ID: 71908
URI: http://eprints.soton.ac.uk/id/eprint/71908
ISSN: 0261-3069
PURE UUID: 1d4a9542-4dd7-4eb1-8f3e-f8639612a1b6

Catalogue record

Date deposited: 12 Jan 2010
Last modified: 13 Mar 2024 20:52

Export record

Altmetrics

Contributors

Author: T.S. Parel
Author: S.C. Wang
Author: M.J. Starink

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×