Current strategies for animal welfare in the food service sector in Norway, UK and Italy


Higgin, Marc and Roe, Emma (2009) Current strategies for animal welfare in the food service sector in Norway, UK and Italy In, Kjaernes, Unni, Bock, Bettina, Higgin, Marc and Roex, Joek (eds.) Farm Animal Welfare within the Supply Chain. Regulation, Agriculture and Geography. Cardiff, UK, Cardiff University pp. 215-280. (Welfare Quality Reports, Part IV: Chapte, 8).

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Description/Abstract

Food service is a vast and diverse market within Europe, and the world, as such it is notoriously hard to define. The definition used here has been the commercial provision of prepared food and/or drink to people who are away from their homes, for consumption shortly after purchase. The structure of the food service markets for Norway, Italy and Sweden is outlined in Chapter 26. This includes in-depth account of the current and potential market for welfare-friendlier foodstuffs in these countries. Chapter 27 describes a canteen-based experiment of offering a welfare-friendlier food product to consumers. Chapter 28 is a synthesis of the research findingss and some concluding points

Item Type: Book Section
ISBNs: 190264784 (print)
Related URLs:
Keywords: food service, supply, Norway, Italy, UK, Europe, animal welfare
Subjects:
ePrint ID: 72068
Date :
Date Event
July 2009Submitted
July 2009Published
Date Deposited: 19 Jan 2010
Last Modified: 18 Apr 2017 20:58
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/72068

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