Current strategies for animal welfare in the food service sector in Norway, UK and Italy
Current strategies for animal welfare in the food service sector in Norway, UK and Italy
Food service is a vast and diverse market within Europe, and the world, as such it is notoriously hard to define. The definition used here has been the commercial provision of prepared food and/or drink to people who are away from their homes, for consumption shortly after purchase. The structure of the food service markets for Norway, Italy and Sweden is outlined in Chapter 26. This includes in-depth account of the current and potential market for welfare-friendlier foodstuffs in these countries. Chapter 27 describes a canteen-based experiment of offering a welfare-friendlier food product to consumers. Chapter 28 is a synthesis of the research findingss and some concluding points
food service, supply, Norway, Italy, UK, Europe, animal welfare
190264784X
215-280
Higgin, Marc
63de91c8-504a-432e-b1af-3b6ba2091f56
Roe, Emma
f7579e4e-3721-4046-a2d4-d6395f61c675
July 2009
Higgin, Marc
63de91c8-504a-432e-b1af-3b6ba2091f56
Roe, Emma
f7579e4e-3721-4046-a2d4-d6395f61c675
Higgin, Marc and Roe, Emma
(2009)
Current strategies for animal welfare in the food service sector in Norway, UK and Italy.
In,
Kjaernes, Unni, Bock, Bettina, Higgin, Marc and Roex, Joek
(eds.)
Farm Animal Welfare within the Supply Chain. Regulation, Agriculture and Geography.
(Welfare Quality Reports, Part IV: Chapte, 8)
Cardiff, UK.
Cardiff University, .
Record type:
Book Section
Abstract
Food service is a vast and diverse market within Europe, and the world, as such it is notoriously hard to define. The definition used here has been the commercial provision of prepared food and/or drink to people who are away from their homes, for consumption shortly after purchase. The structure of the food service markets for Norway, Italy and Sweden is outlined in Chapter 26. This includes in-depth account of the current and potential market for welfare-friendlier foodstuffs in these countries. Chapter 27 describes a canteen-based experiment of offering a welfare-friendlier food product to consumers. Chapter 28 is a synthesis of the research findingss and some concluding points
Text
FoodServiceFinalReportD1.21.pdf
- Author's Original
Text
72068-02.pdf
- Version of Record
More information
Submitted date: July 2009
Published date: July 2009
Keywords:
food service, supply, Norway, Italy, UK, Europe, animal welfare
Identifiers
Local EPrints ID: 72068
URI: http://eprints.soton.ac.uk/id/eprint/72068
ISBN: 190264784X
PURE UUID: 15fdc113-9fb1-4875-9c30-6b94c34c44e4
Catalogue record
Date deposited: 19 Jan 2010
Last modified: 14 Mar 2024 02:52
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Contributors
Author:
Marc Higgin
Editor:
Unni Kjaernes
Editor:
Bettina Bock
Editor:
Marc Higgin
Editor:
Joek Roex
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