The hygienic design of food plant factors affecting liquid “hold up” in tanks
Journal of the Science of Food and Agriculture, 31, (12), . (doi:10.1002/jsfa.2740311221).
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|Digital Object Identifier (DOI):
||Summary of the paper presented at a meeting organised by the Food Group of the Society of Chemical Industry in conjunction with the Queen Elizabeth College (University of London) Food Science Society and the British section of the Institute of Food Technologists held on 19th March 1980 at Queen Elizabeth College, London W8.
||11 Mar 2010
||18 Apr 2017 20:49
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