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The hygienic design of food plant factors affecting liquid “hold up” in tanks

Milledge, J.J. (1980) The hygienic design of food plant factors affecting liquid “hold up” in tanks Journal of the Science of Food and Agriculture, 31, (12), p. 1362. (doi:10.1002/jsfa.2740311221).

Record type: Article

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Published date: December 1980
Additional Information: Summary of the paper presented at a meeting organised by the Food Group of the Society of Chemical Industry in conjunction with the Queen Elizabeth College (University of London) Food Science Society and the British section of the Institute of Food Technologists held on 19th March 1980 at Queen Elizabeth College, London W8.

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Local EPrints ID: 73783
URI: http://eprints.soton.ac.uk/id/eprint/73783
ISSN: 0022-5142
PURE UUID: c16fdeb4-8c9b-407b-a9e4-977e0538a19a

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Date deposited: 11 Mar 2010
Last modified: 18 Jul 2017 23:48

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