Milledge, J.J. (1981) Technical note: The use of the rapid ‘catalase’ hygiene test to detect blood residues. International Journal of Food Science and Technology, 17 (1), 139-141. (doi:10.1111/j.1365-2621.1982.tb00169.x).
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Abstract
The use of a rapid ‘catalase’ test for establishing the effectiveness of cleaning in meat processing is examined and the detection limit for blood established.
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Published date: February 1981
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Local EPrints ID: 74709
URI: http://eprints.soton.ac.uk/id/eprint/74709
ISSN: 0950-5423
PURE UUID: c15e6150-8eb3-44b1-94f9-3bca51ef0253
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Date deposited: 11 Mar 2010
Last modified: 13 Mar 2024 22:39
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Author:
J.J. Milledge
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