Technical note: The use of the rapid ‘catalase’ hygiene test to detect blood residues


Milledge, J.J. (1981) Technical note: The use of the rapid ‘catalase’ hygiene test to detect blood residues International Journal of Food Science and Technology, 17, (1), pp. 139-141. (doi:10.1111/j.1365-2621.1982.tb00169.x).

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Description/Abstract

The use of a rapid ‘catalase’ test for establishing the effectiveness of cleaning in meat processing is examined and the detection limit for blood established.

Item Type: Article
Digital Object Identifier (DOI): doi:10.1111/j.1365-2621.1982.tb00169.x
ISSNs: 0950-5423 (print)
Subjects:
ePrint ID: 74709
Date :
Date Event
February 1981Published
Date Deposited: 11 Mar 2010
Last Modified: 18 Apr 2017 20:45
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/74709

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