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Technical note: The use of the rapid ‘catalase’ hygiene test to detect blood residues

Record type: Article

The use of a rapid ‘catalase’ test for establishing the effectiveness of cleaning in meat processing is examined and the detection limit for blood established.

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Citation

Milledge, J.J. (1981) Technical note: The use of the rapid ‘catalase’ hygiene test to detect blood residues International Journal of Food Science and Technology, 17, (1), pp. 139-141. (doi:10.1111/j.1365-2621.1982.tb00169.x).

More information

Published date: February 1981

Identifiers

Local EPrints ID: 74709
URI: http://eprints.soton.ac.uk/id/eprint/74709
ISSN: 0950-5423
PURE UUID: c15e6150-8eb3-44b1-94f9-3bca51ef0253

Catalogue record

Date deposited: 11 Mar 2010
Last modified: 18 Jul 2017 23:45

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