Environmental-factors affecting the yield of tea (Camellia Sinensis) .1. effects of air-temperature
Environmental-factors affecting the yield of tea (Camellia Sinensis) .1. effects of air-temperature
The response of tea shoots to temperature was studied in the field and in controlled environments. Shoot extension stopped below about 12.5°C. Shoots of mature tea took 491 day degrees above the base temperature of 12.8°C to grow to a harvestable size of 15 cm.
47-52
Tanton, T. W.
0f6a361e-394f-4cfc-94a6-5311442ae366
January 1982
Tanton, T. W.
0f6a361e-394f-4cfc-94a6-5311442ae366
Tanton, T. W.
(1982)
Environmental-factors affecting the yield of tea (Camellia Sinensis) .1. effects of air-temperature.
Experimental Agriculture, 18 (1), .
(doi:10.1017/S0014479700013417).
Abstract
The response of tea shoots to temperature was studied in the field and in controlled environments. Shoot extension stopped below about 12.5°C. Shoots of mature tea took 491 day degrees above the base temperature of 12.8°C to grow to a harvestable size of 15 cm.
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Published date: January 1982
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Local EPrints ID: 75308
URI: http://eprints.soton.ac.uk/id/eprint/75308
ISSN: 0014-4797
PURE UUID: 0f672dc1-68ac-4a7b-83b8-751111e743a5
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Date deposited: 11 Mar 2010
Last modified: 13 Mar 2024 22:50
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